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North Star Journey

Hannah Yang

Author

The Korean tradition of kimjang, a community gathering to make large batches of the spicy fermented cabbage delicacy known as kimchi, recently took on an added Minnesota flavor. A group of strangers, bound by an interest in food, to chop, salt and spice — and maybe launch a new tradition of their own.     

The Korean tradition of kimjang, a community gathering to make large batches of the spicy fermented cabbage delicacy known as kimchi, recently took on an added Minnesota flavor. A group of strangers, bound by an interest in food, gathered to chop, salt and spice — and maybe launch a new tradition of their own.     

A modern spin on a Korean tradition: Kimjang in south Minneapolis

Ben Hovland | MPR News

People stand around tables and prep cabbages

Two people carry a large green tub of cabbages

A person wears a hair net and stands at a table

A modern spin on a Korean tradition: Kimjang in south Minneapolis

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