Global efforts to limit climate change can't happen without more aid. Rich countries promised $100 billion to poorer ones to cope with global warming but seven years later, have yet to deliver.
A University of Minnesota-bred hazelnut exemplifies the benefits of regenerative agriculture, and adds flavor to granola and fall salads. Find Beth Dooley’s recipes for them here.
The University of Minnesota’s Forever Green Initiative is developing special crops that can improve crop productivity and fight climate change. One of which is a hybrid hazelnut grown regeneratively that’s packed with flavor and good for the environment.
University of Minnesota researchers found that ponds covered with a floating plant called duckweed produced more methane, one of the most potent greenhouse gases that contribute to climate change.
For the first time, the International Energy Agency projects that demand for fossil fuels will soon peak. It's nowhere close to the speed the world needs to stop climate change — but it's a big step.
There are now 12.7 million jobs worldwide in renewable energy including 700,000 new jobs in the past year alone. The growth of renewable jobs has been impressive — but how long can this boom last?
Scientists are finding that Western wildfires can have far-reaching impacts. If they're burning while Central U.S. thunderstorms are forming, the rain and hail can be dramatically more destructive.
Insurance companies that have long said they'll cover anything, at the right price, are increasingly ruling out fossil fuel projects because of climate change — to cheers from environmental campaigners.
Blue-green algae is typically found in lakes with heavy nutrient runoff from nearby farms, lawns and roads. But researchers are now trying to figure out what’s causing the sometimes harmful blooms in more remote lakes in northern Minnesota, including in the Boundary Waters Canoe Area Wilderness.
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