The economic slowdown has temporarily slashed greenhouse gas emissions. But experts say the pandemic’s real silver lining is in how the world is responding.
We're all familiar with food labels that detail calories, carbohydrates and fat content. Now there's a push to add labels that detail a product’s carbon footprint.
The U.N. weather agency says last year was the second warmest on record and the past decade was the hottest in human history. And it says January was the warmest January since 1850.
New York Times reporter Tatiana Schlossberg speaks with Climate One host Greg Dalton about her book, “Inconspicuous Consumption: The Environmental Impact You Don’t Know You Have.”
The 2016 Nobel Peace Prize winner and former president of Colombia gave the 2020 Eugene McCarthy Lecture at St. John’s University and the College of St. Benedict.
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The Court of Appeal said the major international hub's plans for an additional runway failed to consider the government's pledges on carbon emissions. It's a big win for climate activists.
Taken just nine days apart, two images illustrate the impact a recent warm period had on the Antarctic Peninsula. NASA says such warmth "has become more common in recent years."
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