Lifestyle

Artist sets futuristic dinner party in world reshaped by rising seas
How will our diets shift as climate change causes sea-level rise and coastal flooding? Photographer Allie Wist attempts to answer that with pictures of an imagined "post-sea-level-rise dinner party."
Finnegans CEO and co-founder talks turning beer into food
Jacquie Berglund, the co-founder and CEO of Finnegans beer is Chris Farrell's guest for his series, "Conversations on the Creative Economy." Part of the company's mission is to help people in need.
Orange cone season: MnDOT unveils $1B in 2017 road projects
State transportation officials rolled out their big list of Minnesota seasonal road and bridge construction projects on Thursday and pleaded for patience amid lane closures and detours.
Appetites: How you can avoid bad restaurant experiences
There are some tell-tale signs of a poor restaurant experience that diners can learn to sniff out before having to sit down to a wholesale bad time.
Garbage time? St. Paul may trim trash haulers list as talks stall
St. Paul is poised to up the ante in its long-running effort to change the way trash gets collected in the city. A Wednesday afternoon City Council meeting could set changes in motion.
Maximum hops yield maximum results: making beer with Sunn O)))
Scott Walker and Sunn O)))'s collaborative record Soused, a dark and wild leap into the metallic abyss, has inspired a collaborative beer by the same name. What does that beer taste like?
Don't re-accommodate me, bro: 4 ways to survive a bad flight experience
The United Airlines-dragged traveler fiasco is an extreme example of how miserable airline travel can be these days. Here are some expert tips on how to navigate airports, airlines and life in transit.
Commissioners cap backyard chickens at 4 in Fargo
A new ordinance approved by Fargo commissioners clears up conflicting city codes regulating chicken coops and chickens.
Wake up and smell the matzo: A Passover breakfast tradition
A dish of soaked and scrambled matzo might not sound terribly exciting. But for many Jews, matzo brei is a Passover treat they look forward to all year.