Stay Curious. Stay Connected.
MailNewsletters♡Donate Now
Sign up
*Password must be at least 8 characters and contain one uppercase letter, one lowercase letter, one number and one symbol.
Already have an account?
By submitting, you consent that you are at least 18 years of age and to receive information about MPR's or APMG entities' programs and offerings. The personally identifying information you provide will not be sold, shared, or used for purposes other than to communicate with you about MPR, APMG entities, and its sponsors. You may opt-out at any time clicking the unsubscribe link at the bottom of any email communication. View our Privacy Policy.
Sign in to your profile
Forgot Password?
New to MPR News?
Welcome back
to news
for you
Reset Password

Enter the username on file and we'll send you a code to reset your password.

Still require assistance or not sure what your User Name is?
Welcome back
to news
for you
Email Verification

A verification code has been emailed to

Still awaiting the code?

Lifestyle

Appetites: A beginner's guide to East African food

City Pages food writer Mecca Bos has noticed a rise in East African restaurants cropping up around the metro. She joined All Things Considered host Tom Crann to offer newcomers a guide to the various food styles and offered some restaurant picks, too.
by MPR News Staff

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Chef Jeremiah Towers explains why manners matter in the modern world

Chef Jeremiah Towers explains why manners matter in the modern world

Award-winning chef Jeremiah Tower thinks it's important on all occasions not to lose "the essence of good manners." He says says it's all about respect for other people.
by MPR News Staff

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Should we all just stop calling 2016 'the worst'?

Should we all just stop calling 2016 'the worst'?

Large portions of the Internet have declared 2016 one of the worst years ever. That's probably an inaccurate assessment, but it still says a lot about how we live online.
by Sam Sanders

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Appetites: The future of farm-to-table

Appetites: The future of farm-to-table

Experts at both ends of farm-to-table dining discuss the food movement's future.
by MPR News Staff

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
A brief history of food emoji: Why you won't find hummus on your phone

A brief history of food emoji: Why you won't find hummus on your phone

There are burgers and sushi, and even the salacious eggplant, but where are the dumplings and salad? Creating a more culturally diverse menu of food emoji is harder than you think.
by Laura Oliver

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Photos: A look at our favorites from 2016

Photos: A look at our favorites from 2016

Great photographs illuminate the people and places we see, and help us understand our world. They make us feel something. They help us remember.
by Regina McCombs

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Your guide to Green Line grub

Your guide to Green Line grub

The Heavy Table crew did an exhaustive survey of the independent food vendors along the Green Line that runs from Minneapolis to St. Paul.
by Euan Kerr and Marcheta Fornoff

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!