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Angler catches nearly five-foot-long muskie on Mille Lacs

Angler catches nearly five-foot-long muskie on Mille Lacs

Lake Mille Lacs may be famous for its walleye fishing, but as Robert Hawkins found out this week, it also holds at least one mammoth 57-inch muskie.
by Tom Crann

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Unearthed photos: Downtown Minneapolis in the 1970s

Unearthed photos: Downtown Minneapolis in the 1970s

Mike Evangelist spent his teenage years photographing downtown Minneapolis. As he grew up, he tucked all of his film away in a closet -- until now.
by Tracy Mumford

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Spy like an eagle: DNR's eagle nest cam returns

Spy like an eagle: DNR's eagle nest cam returns

This is the fourth year the Minnesota Department of Natural Resources has streamed live video from a bald eagle nest in the Twin Cities.
by Nancy Yang

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Fear not: You'll get your Thanksgiving turkey, pumpkin pie

Fear not: You'll get your Thanksgiving turkey, pumpkin pie

Not only will Americans enjoy grocery prices similar to last year, those traveling to belly up to the big meal will likely enjoy the cheapest Thanksgiving gas prices since 2008.
by The Associated Press

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Appetites: Why you should bring back the boiled dinner

Appetites: Why you should bring back the boiled dinner

There's a world of tradition in the simmered supper: French pot-au-feu, Italian bollito misto, Portueguese Cozido.
by MPR News Staff

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By the numbers: Minnesota's veterans

By the numbers: Minnesota's veterans

Today is Veterans Day, the federal holiday that honors everyone who has served in the military.
by Nancy Yang

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Mechanics of eating: Why you'll miss flavor if you scarf your food

Mechanics of eating: Why you'll miss flavor if you scarf your food

The real complexity of flavor comes from a food or drink's aroma. But the main way we experience the full range of these compounds isn't by sniffing. It's by breathing evenly while we eat.
by Angus Chen

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