If you're the fairgoing type, consider this Your Minnesota Weekend: State Fair Edition.
But if the idea of shuffling in the humidity elbow-to-elbow with thousands of fellow Minnesotans trying to keep their fried food from and melty ice cream from falling on your toes, laden with bags full of Education-Building swag, consider this Your Minnesota Weekend: Last Chance of Summer Edition.
The Minnesota State Fair kicked off Thursday morning and marked historic changes, an annual parade of new foods (some on a stick!) and the unofficial start to campaign season.
Today is the first day of the Minnesota State Fair and throughout the fair we are going to introduce you to some of the more interesting animals you might encounter. This morning, 12-year-old Liz Jabs, a 4H kid from St. Charles, Minnesota tells us about her short horn heifer that she will be showing today.
The gates at the Minnesota State Fair opened this morning, as they will for the next 12 days, ending on Labor Day. There's some historic changes at the Fair this year. MPR's Cathy Wurzer spoke with Minnesota Public Radio reporter Tim Nelson who was at the Fair when the gates opened.
It's been the social media hit of the summer -- some of the world's biggest celebrities dousing themselves with buckets of ice water to raise money for ALS, better known as Lou Gehrig's Disease.
The Great Minnesota Get-Together kicks off tomorrow, and as anyone who's ever sampled the bacon, or candy bars, or alligator, on-a-stick knows, food is an integral part of the experience.
At age 4, many young children are just beginning to explore their artistic style. These early works may be good for more than decorating refrigeratorsand cubicles, researchers say.
Mike Kempenich forages for wild mushrooms all around Minnesota, which he then sells to chefs in the Twin Cities. In the process of finding mushrooms and teaching others to find them, he found something of his own.
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