Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered.

Appetites: The 'Taste of The NFL' returns to Minnesota
The NFL and America's top chefs will come together this Saturday in Saint Paul to raise money for Minnesota's food shelves.
Appetites: 2 dining trends that will dominate the Twin Cities in 2018
The trends for the last few years have been all about ingredients that were supposed to be health-giving superfoods, like kale, quinoa or pomegranates. But what's coming in 2018?
Appetites: Mpls. chef shares her tips for kitchen rookies
Cooking at home can be a healthy and fun pursuit. But, geez, where do you start? Molly Herrmann, executive chef and owner of the Kitchen in the Market in Minneapolis, helps us out.
If you feel like you've seen a lot of restaurants closing around the Twin Cities lately, you're not wrong. But don't panic, it's a natural part of the restaurant industry cycle.
Appetites: Lynne Rossetto Kasper's final course on the air
Before her retirement from The Splendid Table, Lynne Rossetto Kasper looks back at 22 years of important discussion, lessons and food.
Appetites: At St. Paul mission, 'hope begins with a meal'
This holiday season, the Union Gospel Mission Association of St. Paul will serve up nearly 17,000 meals to the homeless and hungry in the city.
Appetites: What makes good comfort food?
With the cold weather upon us, now is the time of year Minnesotans turn to comfort food to help fight off the winter chill. Cook book author Teresa Marrone has some suggestions on dishes that will help you stay warm.
Appetites: Smoking for flavor and safety
Smoke 'em if you got 'em! Beth Dooley talks about the origins of smoking meat, and how to make smoked whitefish cakes.
Appetites: Reviewer tracks down wacky snacks
Swedish Fish Oreo Cookies? Snickers Espresso? When companies push, sometimes odd, new flavors you might be intrigued, but hesitant to try them out. That's where Ben Passer comes in.
Appetites: Oh deer! Venison meatballs with cherry BBQ sauce
Do you know what you're going to do with your deer after hunting season is over? Chef Jon Wipfli has some suggestions.