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Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered.

Appetites: What's in a good bottle of wine?

Appetites: What's in a good bottle of wine?

The wine world can be daunting, but one expert offered his tips for how to navigate it.
by MPR News Staff

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Appetites: Why a top chef is leaving his restaurants

Appetites: Why a top chef is leaving his restaurants

Chef Landon Schoenefeld is a major name in the Twin Cities food world. So when said he was leaving his restaurants Nighthawks and Birdie, it was news.
by Tom Crann

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Appetites: Ready or not, here's another feast

Appetites: Ready or not, here's another feast

After last week, you not be prepared for it, but there is a big two-day feast going on in Rochester.
by MPR News Staff

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Appetites: Potato tips from a cook who's obsessed with them

Appetites: Potato tips from a cook who's obsessed with them

Raghavan Iyer says he has a life-long "addiction" to potatoes, and he has no desire for "recovery." That inspired his new book, which he calls a celebration of potatoes.
by MPR News Staff

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Appetites: Eating your way down the Green Line, Part II

Appetites: Eating your way down the Green Line, Part II

Earlier this year, a team of two writers, a photographer and an illustrator set out to document 75 independent restaurants along the path of the Green Line light rail system.
by MPR News Staff

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Appetites: Halloween isn't the same for everyone

Appetites: Halloween isn't the same for everyone

In other countries, this time of year brings much different traditional treats from the American Halloween.
by MPR News Staff

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Appetites: Mexican food's African origins

Appetites: Mexican food's African origins

A five-course event in Minneapolis will illustrate the African origins of Mexican foods with the help of chef Dora Careaga.
by MPR News Staff

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Appetites: How to boost your cooking game with science

Appetites: How to boost your cooking game with science

Dan Souza and Molly Brinbaum, executive editors for Cook's Science, are pros at using the scientific method for improving recipes.
by MPR News Staff

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Appetites: A memoir, but for food

Appetites: A memoir, but for food

Cookbook author Bea Ojakangas discussed her new food memoir and shared a recipe for almond cardamom scones.
by MPR News Staff

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