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Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered.

Appetites: A local revolutionary

Appetites: A local revolutionary

Lenny Russo has been at the forefront of the local food movement for a generation. His new cookbook collects his thinking and recipes in one place.
by MPR News Staff

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Appetites: Talking Minnesota food with a James Beard winner

Appetites: Talking Minnesota food with a James Beard winner

Chef Raghavan Iyer joined Appetites to about the evolution in Minnesota's food culture since moving here in the 1980s and his award-winning video series.
by MPR News Staff

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Appetites: The Synergy Series

Appetites: The Synergy Series

Chef Gavin Kaysen is asking four chefs to leave the big city and come to Minnesota for a night or two of cooking as part of his Synergy Series.
by Tom Crann and Krystyna Pease

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Appetites: City Pages' top spots to eat, drink

Appetites: City Pages' top spots to eat, drink

City Pages food writer Mecca Bos joined All Things Considered host Tom Crann to talk about some of the best restaurants, dishes, drinks and other highlights of the current Twin Cities food scene.
by Tom Crann

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Appetites: Why you should add bison to your diet

Appetites: Why you should add bison to your diet

Author Beth Dooley makes the case for bison: it's lean and low in calories.
by Tom Crann

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Appetites: 3 'weird' wine recommendations

Appetites: 3 'weird' wine recommendations

Growler Magazine senior editor John Garland suggests people expand their wine horizons to include places such as Bulgaria, Canada and Uruguay.
by Tom Crann

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Appetites: Why leave L.A.?

Appetites: Why leave L.A.?

Thomas Kim, co-owner and chef of The Rabbit Hole, had success with several restaurants in Los Angeles, but he moved to Minneapolis anyway. Why?
by Tom Crann

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Appetites: The Blood and Sand cocktail

Appetites: The Blood and Sand cocktail

Now is the perfect time to enjoy this underrated seasonal cocktail.
by Tom Crann

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Appetites: 'Beer 2.0'

Appetites: 'Beer 2.0'

Now that the basic beer scene in the Twin Cities is strongly built and well-established, a new level of beers with advanced techniques and fascinating complexity is being built all around us.
by Tom Crann

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