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Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered.

Appetites: Unusual farmers market finds

Appetites: Unusual farmers market finds

Author Beth Dooley gives some tips on getting the most out of your farmers market experience.
by Tom Crann

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Appetites: Three food trucks not to miss this summer

Appetites: Three food trucks not to miss this summer

Keep your eyes peeled this summer for the, sometimes elusive, restaurants on wheels. Food trucks have begun to roll into the Twin Cities bringing with them unique dishes, old favorites and new experiences.
by MPR News Staff

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Appetites: Turning beer into whiskey

The craft brew and distillery scenes are booming in the Twin Cities, and there's one man who is bringing the two worlds together.
by MPR News Staff

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Appetites: Duluth as a food destination

Appetites: Duluth as a food destination

Minnesota Monthly editor Rachel Hutton says Duluth's food and beverage scene has really taken off in recent years.
by MPR News Staff

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Appetites: What's 'authentic' anyway?

Appetites: What's 'authentic' anyway?

Thomas Kim, owner of The Rabbit Hole, spoke with All Things Considered host Tom Crann about how he differentiates between authentic and traditional food.
by MPR News Staff

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Appetites: The real taste of the Twin Cities

What represents the real taste of the Twin Cities? That's the question Minneapolis Saint Paul Magazine's Dara Moskowitz Grumdahl set out to answer for her recent piece for the website Serious Eats.
by MPR News Staff

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Appetites: Eating your way down the Green Line

Appetites: Eating your way down the Green Line

James Norton's The Heavy Table is undertaking a project to review 75 independent restaurants and bars along the Green Line in St. Paul.
by MPR News Staff

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Appetites: Magnus Nilsson's 'Nordic'

Appetites: Magnus Nilsson's 'Nordic'

Renowned chef Magnus Nilsson is in Minnesota this week for the debut his exhibit at the American Swedish Institute called "Nordic: A Photographic Essay of Landscapes, Food and People."
by MPR News Staff

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Appetites: The case for goat meat

Appetites: The case for goat meat

Author and chef Beth Dooley says goat is the most popular meat throughout the world, and it's the most sustainable.
by MPR News Staff

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Appetites: The Water Bar

Appetites: The Water Bar

Northeast Minneapolis' Water Bar aims to share the importance and process behind getting clean tap water to your faucet, on demand.
by MPR News Staff

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