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Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered with host Tom Crann.

Appetites: Minneapolis' Seward neighborhood becomes a culinary destination

Appetites: Minneapolis' Seward neighborhood becomes a culinary destination

The Seward neighborhood in Minneapolis has long been known for its diversity, its progressive politics, and the co-op and cafe that bear its name. But it's increasingly becoming known for a place to get a great bite to eat.
by Steven John

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Appetites: Amy Thielen brings a national audience to the 'Midwestern Table'

Appetites: Amy Thielen brings a national audience to the 'Midwestern Table'

Chef Amy Thielen, author of the cookbook "The New Midwestern Table" and host of the new Food Network show "Heartland Table," is part of the movement bringing Midwestern food into the national spotlight.
by Tom Crann

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Appetites: Preparing duck and geese, whether wild or domesticated

Appetites: Preparing duck and geese, whether wild or domesticated

James Beard award-winning food blogger Hank Shaw is a waterfowl expert. His new book is a lavishly illustrated guide to preparing duck and geese, whether wild or domesticated.
by Tom Crann

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Appetites: River road restaurants worth the drive

Appetites: River road restaurants worth the drive

Rachel Hutton, senior editor of Minnesota Monthly magazine, recently took a road trip south along the Mississippi River in search of the area's best destination restaurants.
by Tom Crann

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Appetites: Local companies drive bitters trend

Appetites: Local companies drive bitters trend

Bitters, which are made by dissolving spices in alcohol, are now being made by three local companies. This trendy and versatile ingredient is being used in both drinks and food.
by Tom Crann

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