It’s called Chicago Mix: that curious mixture of savory and sweet popcorn, the candy-coated mixed with the cheesy. But despite the regional name, there are claims that Chicago Mix originated in Minnesota.
For Thanksgiving this year, we asked some of Minnesota’s best culinary minds — many of them regulars on Appetites — to share what they’re thankful for this year and some dishes you can add to your Thanksgiving menu.
Flint corn — it’s the kind used to make hominy and cornmeal. It’s been a staple for Native communities in Minnesota for centuries but through colonization it’s been removed from Indigenous stewardship and care. Now, it’s making a comeback.
MPR News host Angela Davis talks about our favorite cookies — from ginger drops to cranberry swirls and almond palmiers — with the founders of the Minnesota Star Tribune cookie contest.
With Thanksgiving coming up this week, holiday season is officially underway. But for some, getting together with family and friends feels challenging this year after a divisive election.
The new MPR News documentary “Finding Manoomin: A Search for the Spirit of Wild Rice” follows senior editor Leah Lemm as she learns about a food her people regard as a relative.
The New York Times said it “scoured the nation for recipes that evoke each of the 50 states,” and Minnesota wound up with a grape monstrosity mixed with sour cream and topped with brown sugar.
The Centers for Disease Control and Prevention said Sunday that cases emerged between Sept. 6 and Oct. 28 across 18 states, with Washington, Minnesota and New York reporting the highest number of cases.
The U.S. Centers for Disease Control and Prevention has said that slivered onions on the Quarter Pounders were the likely source of the E. coli. Taylor Farms in California recalled onions potentially linked to the outbreak.
They’re unexpected combinations that can be very tasty: culinary mash-ups. Think taco burgers, Greek egg rolls or Buffalo chicken anything. Cookbook author Amalia Moreno-Damgaard said they are a modern trend — not to be confused with fusion cuisine — and she shared recipes for mash-ups you can try at home.
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