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Food and Drink

Dreamer entrepreneur behind new Mexican flavored markets in Minneapolis

Dreamer entrepreneur behind new Mexican flavored markets in Minneapolis

Daniel Hernandez, the owner of Colonial Market stores in Minneapolis has long dreamed of success and is bringing fresh food and jobs to parts of the city where both are in short supply.
by Regina Medina

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Why the price of eggs is on the rise again

Why the price of eggs is on the rise again

The price of eggs has risen by about 28 percent in the past year, largely due to outbreaks of avian flu. Those prices could continue to climb during the holidays, as demand for baked goods increases.
by Ayana Archie

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‘Kind of a big dill’: Urban Indigenous community gathers to crown pickling champs, promote food sovereignty

‘Kind of a big dill’: Urban Indigenous community gathers to crown pickling champs, promote food sovereignty

Judges chose the best pickles at the Third Annual Pickle-Off competition at the Four Sisters Farmers Market in Minneapolis. The event celebrated food preservation in preparation for the winter months.
by Melissa Olson

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Minnesota-based company Yelloh, once better known as Schwan’s, announces November closure

Minnesota-based company Yelloh, once better known as Schwan’s, announces November closure

Once the operator of the largest fleet of freezer trucks in the U.S., Yelloh announced Monday it will wrap up operations in November. Until recently it was known as Schwan’s Home Delivery, famed for its iconic yellow trucks.
by Hannah Yang

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Alcohol-free beer is gaining popularity, even at Oktoberfest

Alcohol-free beer is gaining popularity, even at Oktoberfest

At Weihenstephan, non-alcoholic wheat beer and lager now make up 10 percent of the volume. The increase over the last few years mirrors the statistics for the rest of Germany's beer industry.
by The Associated Press

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The fall harvest: What to do with what you grew

The fall harvest: What to do with what you grew

MPR News guest host Emily Bright talks with two guests that are experts at growing, harvesting, storing and cooking your own produce.
by Emily Bright and Nikhil Kumaran

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