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Mash-up ideas to try at home: Dulce de leche french toast and ceviche tacos

Mash-up ideas to try at home: Dulce de leche french toast and ceviche tacos

They’re unexpected combinations that can be very tasty: culinary mash-ups. Think taco burgers, Greek egg rolls or Buffalo chicken anything. Cookbook author Amalia Moreno-Damgaard said they are a modern trend — not to be confused with fusion cuisine — and she shared recipes for mash-ups you can try at home.
by Tom Crann and Ngoc Bui

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How one Ukrainian chef is fighting for culinary independence

How one Ukrainian chef is fighting for culinary independence

In a cookbook forged during the war with Russia, a Ukrainian celebrity chef uses cuisine to "continue the story of Ukraine."
by Joanna Kakissis

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Molson Coors to close Leinenkugel’s Brewery in Chippewa Falls

Molson Coors to close Leinenkugel’s Brewery in Chippewa Falls

Molson Coors says move will consolidate operations at company’s main Milwaukee Brewery in early 2025.

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Tinned fish: ‘Affordable luxury’ makes its way into wine bars and dinner parties

Tinned fish: ‘Affordable luxury’ makes its way into wine bars and dinner parties

Canned tuna — and maybe salmon if you could find it — have long been a pantry staple. But now a wider variety of fancy tinned fish is showing up at wine bar menus and at trendy parties.
by Tom Crann, Ngoc Bui and Heidi Raschke

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