Stay Curious. Stay Connected.
MailNewsletters♡Donate Now

Food and Drink

Roasted corn and crop art: Highlights from my first time at the Minnesota State Fair

Roasted corn and crop art: Highlights from my first time at the Minnesota State Fair

After nearly a decade in Minnesota, MPR News senior reporter Hannah Yang visited the Minnesota State Fair for the first time and shared her experiences with the food, arts and unique attractions she encountered.
by Hannah Yang

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
New nonalcoholic drinks to try at the Minnesota State Fair in 2024

New nonalcoholic drinks to try at the Minnesota State Fair in 2024

If you’re a beverage goblin — someone who needs three drinks at all times — you’ll love this list. Here’s where to find new, nonalcoholic drinks to help keep you hydrated or caffeinated during this year’s fair.
by Lisa Ryan

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
After 75 years, Salem Dining Hall continues to be a family affair, iconic stop for fairgoers

After 75 years, Salem Dining Hall continues to be a family affair, iconic stop for fairgoers

Salem Lutheran Church Dining Hall has maintained a significant presence at the Minnesota State Fair for 75 years, drawing on a deep-rooted community of volunteers and evolving to meet the changing tastes of fairgoers.
by Sam Stroozas

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Indigenous Food Lab to debut new menu items at the Minnesota State Fair

Indigenous Food Lab to debut new menu items at the Minnesota State Fair

Nothing may excite more than the new foods that make their debut each year at the Minnesota State Fair. This year, the Indigenous Food Lab will introduce pre-colonial menu options that showcase a taste of the Americas with ingredients from close to home.
by Chandra Colvin

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Hard kombucha soda, THC drink brewer hopes to expand business with marijuana license

Hard kombucha soda, THC drink brewer hopes to expand business with marijuana license

When Ryan Appleby returned from an overseas deployment and found his body couldn’t handle beer anymore, he decided to create his own adult beverage. Embracing the idea of “why pay for your drinks twice,” he’s pioneering new drinks including hard and THC kombucha sodas — and hopes to break into the marijuana market.
by Gracie Stockton

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Your guide to dietary restriction-friendly food at the Minnesota State Fair

Your guide to dietary restriction-friendly food at the Minnesota State Fair

The Minnesota State Fair is just around the corner and the food is all the rage. If you or someone you’re visiting the fair with has a dietary restriction, here’s a look at the most popular fair foods that are vegetarian, vegan, gluten-free or dairy-free.
by Madelyn Bonkoski

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Review: Vinai gives you a big Vang for your buck

Review: Vinai gives you a big Vang for your buck

After five years of development, Chef Yia Vang’s restaurant Vinai has opened in northeast Minneapolis. Jacob Aloi reviews.
by Jacob Aloi

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!