Food and Drink

Doing dim sum right: A brunch connoisseur shows a newbie around
You may think of eggs Benedict and mimosas when it comes to brunch — but what about shrimp dumplings and tea? That’s what dim sum is all about. And MPR News reporters Nicole Ki and Kyra Miles went out to find the best dim sum in town.
The Minnesota DNR wants your tasty fish recipes
The Minnesota Department of Natural Resources wants anglers to add their favorite fish recipe to the Wild Minnesota Recipe Exchange. The agency hopes the exchange will inspire people to try new ways to enjoy their piscatorial success.
Feel like the restaurant industry is failing? It may just be moving
The gut punch of losing a favorite dinner spot and the constant drum beat of restaurant closure news can make it feel like the industry isn’t doing well. But a new report suggests that might not be entirely true.
Charles Barkley asked: Where should he eat in Minnesota during Western Conference finals?
After the Minnesota Timberwolves made a historic comeback and won Game 7 against the Denver Nuggets, NBA analyst Charles Barkley asked for recommendations on where to eat in Minnesota while he’s in town for the Western Conference finals.
Red Lobster closes dozens of locations across the U.S.
A restaurant liquidator announced that it’s auctioning off the equipment of over 50 Red Lobster locations that were recently closed. None of Red Lobster’s Minnesota locations are on the list — but a couple just across state lines are.
Appetites: Sisters bottle up mom’s ‘magic’ chutney recipes
On Mother’s Day, many celebrate the mother figures in their lives with flowers or by cooking a meal. Sisters Yasameen and Sheilla Sajady have been celebrating their mom, Fatima, with their sauce company, Maazah, and sharing the “magic” of her chutney recipes.