Stay Curious. Stay Connected.
MailNewsletters♡Donate Now
Sign up
*Password must be at least 8 characters and contain one uppercase letter, one lowercase letter, one number and one symbol.
Already have an account?
By submitting, you consent that you are at least 18 years of age and to receive information about MPR's or APMG entities' programs and offerings. The personally identifying information you provide will not be sold, shared, or used for purposes other than to communicate with you about MPR, APMG entities, and its sponsors. You may opt-out at any time clicking the unsubscribe link at the bottom of any email communication. View our Privacy Policy.
Sign in to your profile
Forgot Password?
New to MPR News?
Welcome back
to news
for you
Reset Password

Enter the username on file and we'll send you a code to reset your password.

Still require assistance or not sure what your User Name is?
Welcome back
to news
for you
Email Verification

A verification code has been emailed to

Still awaiting the code?

Food and Drink

Quality coffee, Ojibwe language and a little magic are brewing on Fond du Lac Band’s reservation

Quality coffee, Ojibwe language and a little magic are brewing on Fond du Lac Band’s reservation

On the Fond du Lac Band’s reservation, one family is energizing the community through quality coffee. MiigWitches Brew is the only coffee shop on the reservation and one of a few Native-owned shops in the state.
by Sam Stroozas

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
New cookbook celebrates fresh and soulful recipes from north Minneapolis

New cookbook celebrates fresh and soulful recipes from north Minneapolis

Princess Titus, co-founder of Appetite for Change, shared a glimpse into the stories and people that inspired the cookbook “Appetite for Change: Soulful Recipes from a north Minneapolis Kitchen.”
by Tom Crann and Ngoc Bui

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
ID please. Should kids be able to buy nonalcoholic beer, wine and mocktails?

ID please. Should kids be able to buy nonalcoholic beer, wine and mocktails?

Most states currently don’t have age limits for buying zero-proof beverages that look and taste like beer, wine and liquor. But some researchers argue they could be a gateway into drinking for kids.
by Pien Huang

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Ready, set, eat: Here are the new foods that'll be at the 2024 Minnesota State Fair

Ready, set, eat: Here are the new foods that'll be at the 2024 Minnesota State Fair

Sweet corn cola floats, sweet heat bacon, Swedish ice cream sundaes and a host of other creative culinary concoctions: Start planning your taste tour, the list of new food offerings at this year’s Minnesota State Fair is out.
by MPR News Staff

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Appetites: Potato cakes and camel meat stand out on trip to Grand Forks

Appetites: Potato cakes and camel meat stand out on trip to Grand Forks

If you’re road tripping this summer, you may be looking for good eats beyond the Twin Cities, and there’s always a hidden gem if you know where to look. Guidebook author Amy Rea recently spent 24 hours in Grand Forks and wrote about it for foodie newsletter Heavy Table.
by Heidi Raschke, Tom Crann and Lukas Levin

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!