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Food and Drink

For Thanksgiving, Ina Garten wants you to focus on simplicity

For Thanksgiving, Ina Garten wants you to focus on simplicity

NPR's Michel Martin speaks with best-selling author and host Ina Garten about her latest cookbook, “Go-To Dinners,” and offers cooks of all levels ideas for a successful party.
by Michel Martin and Tinbete Ermyas

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Rising prices are on the menu for Thanksgiving this year

Rising prices are on the menu for Thanksgiving this year

With Thanksgiving just two weeks away, food and family are on many people's minds. But turkey and travel will carry a hefty price tag this year, in another sign of high inflation.
by Scott Horsley

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This Minnesota hazelnut can pump up your favorite recipe and the environment

This Minnesota hazelnut can pump up your favorite recipe and the environment

A University of Minnesota-bred hazelnut exemplifies the benefits of regenerative agriculture, and adds flavor to granola and fall salads. Find Beth Dooley’s recipes for them here.
by Tom Crann and Megan Burks

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A century, a pandemic and 13 editions later, Betty Crocker is still your 'helper in the kitchen'

A century, a pandemic and 13 editions later, Betty Crocker is still your 'helper in the kitchen'

A new Betty Crocker Cookbook edition is out this week — despite the pandemic sending its recipe developers home and into bare supermarkets with the rest of us.
by Tom Crann and Megan Burks

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El Sazon’s cuisine served from an unlikely location

El Sazon’s cuisine served from an unlikely location

The restaurant is located inside a gas station — a place where people may make a quick stop for frozen pizzas and chips — not chef made food.
by Vicki Adame

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