Play3min 36secLess waste, more taste: A master chef reimagines Thanksgiving leftoversNovember 24, 2017 11:14 AMBy Maria Godoy Over this Thanksgiving week, Americans will toss almost 200 million pounds of turkey alone. Massimo Bottura helps us fight food waste by showing us how to turn leftovers into a world-class new meal.
Toxic. Sour. Atomic. Why we love to hate gross candyOctober 30, 2017 4:40 PMBy Nadia Berenstein Why does it seem like so many candies are trending toward the mouth-manglingly sour and the exuberantly repulsive, with names like Sour Smog Balls, gummy brains and oozing eyeballs, rotten egg or barf-flavored Jelly Belly jelly beans?
Play3min 20secAmid GMO strife, food industry vies for public trust in CRISPR technologyOctober 25, 2017 6:13 AMBy Kristofor Husted Mushrooms that don't brown? Pigs resistant to diseases? Though the process does not introduce foreign genetic material into food or livestock, getting consumers to buy in will be an uphill battle.
Anthony Bourdain urges Americans to 'value the things we eat'October 17, 2017 7:45 AMBy Jeremy Hobson In interview about his new documentary, "Wasted! The Story of Food Waste," the chef drives home the enormity of the problem and the importance of changing our perspective.
Creative distillers tackle food waste, redefining 'getting trashed'October 4, 2017 6:47 AMBy Jodi Helmer In an effort to transform edibles from trash to treasure, innovative mixologists are using bruised strawberries, cucumber peels and citrus rinds to make unique, socially-conscious craft cocktails.
Play1hr 14min 51secMPR Day in Moorhead celebrates Minnesota food traditionsSeptember 28, 2017 12:00 AMBy Jeff Jones'MPR News with Kerri Miller' goes on the road for a special MPR Day broadcast from Moorhead, where she assembled a panel of food experts to relish the food traditions of northern Minnesota.
Play5min 17secAppetites: The wild rice harvest is onSeptember 20, 2017 5:34 PMBy MPR News StaffFood writer Beth Dooley joined the show to discuss the harvest and share a recipe for wild rice salad.
Play5min 31secAppetites: An indigenous foods movementSeptember 13, 2017 2:07 PMBy MPR News StaffSean Sherman is starting a nonprofit to share Native American food traditions more widely.
Play4min 20secAppetites: Lincoln Del gets new life in cookbookSeptember 6, 2017 3:40 PMBy MPR News StaffWhen the Lincoln Del closed in 2000, the Twin Cities lost more than a delicatessen. It lost a treasured institution.
Why we all scream when we get ice cream brain freezeJuly 31, 2017 7:44 AMBy Ashlie Stevens When temperatures soar, there's nothing like a frozen treat to take off the edge. But if we dive in too fast, our brains are thrown for a distressing and sometimes painful loop. Here's why.