How your sandwich changed the worldJune 20, 2017 7:42 AMBy NPR StaffWhat road did your lunch travel before it reached your plate? This video follows a BLT from the fields where it began its journey.
Homebrewers from around the world gather in Mpls. to compete, and trade notesJune 15, 2017 3:03 PMBy Danielle WongThis weekend, the American Homebrewers Association is hosting Homebrew Con, where homebrewers and beer-enthusiasts meet to expand their brewing skills and compete -- all in good spirits.
Play3min 58secAppetites: Recipes fresh from the 10,000 lakesJune 14, 2017 4:38 PMBy MPR News StaffFood writer Keane Amdahl has a new book all about cooking with freshwater fish.
This baker makes internet trolls eat their words -- literallyJune 13, 2017 8:24 AMBy Noor Wazwaz Tempted to respond back to internet harassers? New York City baker Kat Thek does just that. Her company, Troll Cakes, will find your perpetrator and send them a cake with their words written on it.
Play4min 58secAppetites: A simpler way of preservingJune 7, 2017 5:33 PMBy MPR News StaffTake all your old notions of preserving and throw them away, says Beth Dooley.
Seeds of change: Mini gardens help drive the growth of food at homeJune 1, 2017 8:12 AMBy Kristen Hartke Container kits, designed for urban living and planted with recipes already in mind, are appealing to people who are interested in home cooking, food-sourcing and the environment.
Play5min 35secAppetites: Minnesota's best waterside patio diningMay 31, 2017 6:06 PMBy MPR News StaffBecause it's far too nice to eat inside.
Chipotle says hackers may have stolen customer info at 60 MN locationsMay 30, 2017 4:14 PMBy Martin MoylanCyber-crooks planted malware that compromised restaurant check-out card readers, grabbing customers' names and the card numbers, expiration dates and verification codes embedded on magnetic stripes.
Play7min 17secAn illustrated guide to master the elements of cooking -- without recipesMay 30, 2017 9:17 AMBy Maria Godoy and Rachel Martin In her new cookbook, "Salt, Fat, Acid, Heat," Samin Nosrat says the key to good food is learning to balance those elements when cooking -- and to trust your instincts.
Play5min 48secAppetites: What happens when you give a girl a knife?May 24, 2017 3:39 PMBy MPR News StaffThat question is answered in food writer Amy Thielen's new book.