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Food and Drink

Appetites: Sara Farhat's recipe for date anise bars embraces traditional Lebanese flavors and ingredients

Appetites: Sara Farhat's recipe for date anise bars embraces traditional Lebanese flavors and ingredients

Lebanese-American cook and nutritionist Sara Farhat spent more than three years adapting her favorite family recipes from her childhood in Lebanon to create her first cookbook that she self-published and released last month.
by John Wanamaker and Lindsay Guentzel

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She barely made it out of Kabul. Now she's welcoming Afghans with a familiar meal.

She barely made it out of Kabul. Now she's welcoming Afghans with a familiar meal.

A restaurant in Washington, D.C., is offering donated welcome meals of traditional food to newly arriving Afghans. The chef cooking those meals knows what it's like to leave home and family behind.
by Joel Rose

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Appetites: Tradition and community make bouja a Midwest staple

Appetites: Tradition and community make bouja a Midwest staple

The community bouja party at the Avon Hills Folk School outside Avon, Minn., happens every October on the second Saturday of the month. It gives visitors to the folk school the perfect opportunity to soak in the fall foliage while enjoying a perfect fall meal — a hot bowl of bouja soup.
by Tom Crann and Lindsay Guentzel

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Appetites: The connection between Iran and tea

Appetites: The connection between Iran and tea

On this week’s Appetites, MPR News host Tom Crann was joined by Ghazaleh Dadres, a board member with the Twin Cities Iranian Culture Collective, who shared how the art of drinking tea has played a role in her life as an Iranian.
by Tom Crann and Lindsay Guentzel

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