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Food and Drink

There are so many flavors of potato chips; 'Hooked' looks at why

There are so many flavors of potato chips; 'Hooked' looks at why

Investigative reporter Michael Moss explores how some food companies tweak their products to take advantage of evolved biology, creating room for novelty that triggers the brain to make us want more.
by Barbara J. King

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Indigenous organizations collaborate to feed their most vulnerable

Indigenous organizations collaborate to feed their most vulnerable

Three Indigenous groups collaborated to feed traditional meals to their most vulnerable community members over the holidays. Volunteers prepped, cooked, packaged and delivered over 400 meals on Christmas Eve. The effort comes as 1 in 8 Minnesotans face food insecurity during the pandemic.
by Kathryn Styer Martinez

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The best comfort food for an uncomfortable year

The best comfort food for an uncomfortable year

Gathering with friends and family this year has been limited to time outdoors or in online meetings, but that doesn’t mean people aren’t finding creative ways to bond over food. One chef tells us about the dishes that keep her connected to the community in a time of isolation.
by Kerri Miller and Marcheta Fornoff

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Gingerbread monolith delights San Francisco on Christmas Day

Gingerbread monolith delights San Francisco on Christmas Day

The three-sided, nearly 7-foot-tall gingerbread tower, held together by icing and decorated with a few gumdrops, delighted the city on Friday when word spread about its existence.
by The Associated Press

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Practical advice we turned to to get us through the pandemic in 2020

Practical advice we turned to to get us through the pandemic in 2020

Navigating life in 2020 hasn’t been easy, and as we prepare to welcome the new year, the pandemic will continue to force us to adapt and find solutions to the disruption.
by Angela Davis

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Appetites: Share the richness of holiday breads

Appetites: Share the richness of holiday breads

Has this been the year you refined your baking skills? If the pandemic has meant you've been perfecting your bread making, cookbook author Beth Dooley is back with us with some ideas for holiday breads.
by Tom Crann and Kyle Shiely

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