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Food and Drink

Thinner Mints: Girl Scouts have millions of unsold cookies

Thinner Mints: Girl Scouts have millions of unsold cookies

The 109-year-old organization says the coronavirus — not thinner demand for Thin Mints — is the main culprit. As the pandemic wore into the spring selling season, many troops nixed their traditional cookie booths for safety reasons.
by The Associated Press

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Creating healthy eating habits for summer

Creating healthy eating habits for summer

Host Angela Davis talks with a nutritionist about how to reduce the amount of sugar and salt in our diets and add more nutritious foods to our meals.
by Angela Davis and Susan Davis

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'Apple detective' rediscovers varieties of apples thought to be extinct

'Apple detective' rediscovers varieties of apples thought to be extinct

There are well-known types of detectives: narcotics, homicide, cyber. Add "rare apple," thanks to a Washington state retiree who recently rediscovered seven kinds of apples, including the Almota and the Eper.
by Dalia Faheid

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Appetites: Pandemic coffee trends open door for new business venture

Appetites: Pandemic coffee trends open door for new business venture

As Americans adjusted to life at home during the pandemic, they also changed many of their daily habits — including how and where they drink their coffee. It was that transition that caught the eye of Yair and Sally Carvajalino, the owners of Norte Café, an online store that sells coffee from Yair’s home country of Colombia.
by Tom Crann and Lindsay Guentzel

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Fermented incentive? Minnesota rolls out free beer to cheer the vaccinated

Fermented incentive? Minnesota rolls out free beer to cheer the vaccinated

For every already-vaccinated Minnesota adult who was just a little hacked off Thursday when Gov. Tim Walz dangled perks in front of unvaccinated Minnesotans so they’d get their COVID-19 shots, your government and the craft brewing movement hear you.
by Brian Bakst

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For Mother's Day, roll up a French-style omelet as a way to say 'I love you'

For Mother's Day, roll up a French-style omelet as a way to say 'I love you'

Jack Bishop of America's Test Kitchen describes the French omelet as "a nice way of saying 'Mom, Happy Mother's Day. I love you." It's an elegant alternative to its folded diner-style counterpart.
by Noel King

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Amid uncertain year, Facebook group connects farmers directly to consumers

Last year, some of the largest slaughterhouses in the region temporarily closed after COVID-19 outbreaks. Those closures meant local farmers faced the prospect of having nowhere to send their livestock for processing, and no way to get their food to market. An East Bethel, Minn., woman decided to do something to help.
by Cathy Wurzer

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Epicurious ditches beef in a move it calls 'pro-planet'

Epicurious ditches beef in a move it calls 'pro-planet'

The digital food magazine announced the change on Monday, citing the carbon footprint of cattle and a desire to help home cooks become more environmentally friendly.
by Rachel Treisman

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Cheap, legal and everywhere: How food companies get us 'hooked' on junk

Cheap, legal and everywhere: How food companies get us 'hooked' on junk

Reporter Michael Moss says processed foods can be as alluring in some ways as cocaine or cigarettes. His new book explains how companies keep us snacking by appealing to nostalgia and brain chemistry.
by Dave Davies

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