Humans are bad at remembering how much we eat and exercise, yet researchers often ask. A new paper says self-reported data have skewed hundreds of studies and must be discontinued.
New GMO potatoes when fried have less of a potentially harmful chemical. Yet some big chip and french fry makers won't touch them because of the stigma of GMOs.
The National Center For Missing and Exploited Children says social networking and sharing are essential in helping locate minors who may have been abducted.
It was 15 feet long, with a snout shaped like a dolphin's. This newly identified meat-eater swam the seas near the Isle of Skye in the time of dinosaurs.
While the advent of the foodie may be a 21st century phenomenon, from an evolutionary standpoint, flavor has long helped define who we are as a species, a new book argues.
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If you paid top dollar for a top phone, Asian vendors at the International Consumer Electronics Show have a message: You paid for a brand, not quality.
Genetic tests are giving patients unprecedented insights into conditions that they could inherit, but should this information be made available to other family members who might also be susceptible?
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