Appetites

How to make "more with less" in the kitchen.

Beth Dooley shares how you can make your own syrup, along with a recipe for when you're successful.

Here are three restaurants to look forward to according to restaurant critic Dara Moskowitz Grumdahl.

The Lenten fish fry has blossomed, and no one does it quite like The Church of St Albert the Great in South Minneapolis. For the first six Fridays in lent, 125 volunteers come together to serve up baked and fried tilapia, cheesy mashed potatoes and coleslaw to an overflow crowd.

It's one of the hottest emerging new cuisines in Minnesota, but many already consider a classic. Italian-American food. Here's where to find some great restaurants specializing in the cuisine around the Twin Cities.

While fresh local fruits and veggies can be hard to find in the bleak midwinter, there's a whole group of local produce that's still in strong supply. Mushrooms, grown here in Minnesota, are in the markets.

Minnesota Republican and DFL legislators have come together to announce the formation of a new Child Hunger Caucus.

Nationally, the #MeToo movement is roiling the food and restaurant world. Here in Minnesota, Dara Moskowitz Grumdahl of Mpls.St.Paul Magazine says there's something that women in food are celebrating.

The NFL and America's top chefs will come together this Saturday in Saint Paul to raise money for Minnesota's food shelves.

The trends for the last few years have been all about ingredients that were supposed to be health-giving superfoods, like kale, quinoa or pomegranates. But what's coming in 2018?

Cooking at home can be a healthy and fun pursuit. But, geez, where do you start? Molly Herrmann, executive chef and owner of the Kitchen in the Market in Minneapolis, helps us out.

If you feel like you've seen a lot of restaurants closing around the Twin Cities lately, you're not wrong. But don't panic, it's a natural part of the restaurant industry cycle.

Before her retirement from The Splendid Table, Lynne Rossetto Kasper looks back at 22 years of important discussion, lessons and food.

This holiday season, the Union Gospel Mission Association of St. Paul will serve up nearly 17,000 meals to the homeless and hungry in the city.

With the cold weather upon us, now is the time of year Minnesotans turn to comfort food to help fight off the winter chill. Cook book author Teresa Marrone has some suggestions on dishes that will help you stay warm.

Smoke 'em if you got 'em! Beth Dooley talks about the origins of smoking meat, and how to make smoked whitefish cakes.

Swedish Fish Oreo Cookies? Snickers Espresso? When companies push, sometimes odd, new flavors you might be intrigued, but hesitant to try them out. That's where Ben Passer comes in.

Do you know what you're going to do with your deer after hunting season is over? Chef Jon Wipfli has some suggestions.

Chef Sean Sherman says those looking to try authentic Native American dishes should pay attention to where the ingredients come from. And those hoping to cook something on their own should start simple, with these sunflower cookies.