Appetites

Minnesota's farmers markets are booming. Not just with produce but new products made from locally grown goods. Here's a rundown of some of the best finds.

HeavyTable.com's editor recently took his crew on a food crawl down East Lake Street. Here's what they found.

Gavin Kaysen, winner of Best Chef in the Midwest at the James Beard awards, talks about how restaurateurs are changing the way they treat the people cooking and serving your food.

The fifth annual Twin Cities Burger Battle returns to St. Paul at Harriet Island on May 19.

Looking for your next cool treat? No need to scream, Appetites has a list of great spots to grab ice cream from Dara Moskowitz Grumdahl.

Asian food is getting a high-profile treatment around the Twin Cities.

The Women Chefs and Restaurateurs is working to grow the number of women chefs, and they are holding their 25th annual gathering in Minneapolis this weekend.

How to make "more with less" in the kitchen.

Beth Dooley shares how you can make your own syrup, along with a recipe for when you're successful.

Here are three restaurants to look forward to according to restaurant critic Dara Moskowitz Grumdahl.

The Lenten fish fry has blossomed, and no one does it quite like The Church of St Albert the Great in South Minneapolis. For the first six Fridays in lent, 125 volunteers come together to serve up baked and fried tilapia, cheesy mashed potatoes and coleslaw to an overflow crowd.

It's one of the hottest emerging new cuisines in Minnesota, but many already consider a classic. Italian-American food. Here's where to find some great restaurants specializing in the cuisine around the Twin Cities.

While fresh local fruits and veggies can be hard to find in the bleak midwinter, there's a whole group of local produce that's still in strong supply. Mushrooms, grown here in Minnesota, are in the markets.

Minnesota Republican and DFL legislators have come together to announce the formation of a new Child Hunger Caucus.

Nationally, the #MeToo movement is roiling the food and restaurant world. Here in Minnesota, Dara Moskowitz Grumdahl of Mpls.St.Paul Magazine says there's something that women in food are celebrating.

The NFL and America's top chefs will come together this Saturday in Saint Paul to raise money for Minnesota's food shelves.

The trends for the last few years have been all about ingredients that were supposed to be health-giving superfoods, like kale, quinoa or pomegranates. But what's coming in 2018?

Cooking at home can be a healthy and fun pursuit. But, geez, where do you start? Molly Herrmann, executive chef and owner of the Kitchen in the Market in Minneapolis, helps us out.

If you feel like you've seen a lot of restaurants closing around the Twin Cities lately, you're not wrong. But don't panic, it's a natural part of the restaurant industry cycle.