Business and Economic News

Comic: One Sioux chef's attempt to reclaim Native American cuisine
When it comes to North American cuisine, Indigenous foods don't typically come to mind. Chef Sean Sherman is changing that by serving food that celebrates and preserves his ancestors' Lakota cooking.
California just ran on 100% renewable energy, but fossil fuels aren't fading away yet
California broke its record for renewable energy when solar and wind provided enough to meet all consumer demand. At the time, natural gas power plants were still on, a necessity for the grid.
Wet spring slows planting for many Minnesota farmers
Planting for most Minnesota crops is well behind average because of wet conditions and cold soil temperatures. Warmer weather over the past week is helping to dry fields, but widespread rains continue and in many parts of the state farmers are waiting as prime planting time slips past.
Biden sees bigger role for U.S. farms due to Ukraine war
President Joe Biden wants to put a spotlight on the spike in food prices from Russia’s invasion of Ukraine. The Democrat plans to travel on Wednesday to an Illinois farm to emphasize how U.S. agricultural exports can relieve the financial pressures being felt worldwide.
Restaurants that survived the pandemic are now threatened by inflation
Higher costs for food, labor, rent, gasoline and cooking gas make it harder for casual dining places to buy, cook and deliver meals. And they're limited in how much they can pass on to customers.
The work-from-home climate challenge
Companies might have thought a silver lining from the pandemic was that remote work was slashing emissions. They're thinking again.