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Demand at food banks is way up again. But inflation makes it harder to meet the need

Demand at food banks is way up again. But inflation makes it harder to meet the need

High food and gas prices are squeezing working families, sending some to food pantries for the first time. But providers are struggling with high costs, fewer donations and supply chain woes.
by Jennifer Ludden

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Hydroponics: The latest fad in food or the future of agriculture?

Hydroponics: The latest fad in food or the future of agriculture?

Hydroponics is seeing a rebirth -- and with fresh urgency as food shortages and the effects of climate change intensify. Micah Helle, hydroponic farm manager for Pillsbury United Communities, joined host Tom Crann to share more.
by Tom Crann and Ngoc Bui

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Boundary Waters canoeist recounts harrowing high-water survival tale

Boundary Waters canoeist recounts harrowing high-water survival tale

Two weeks ago a paddler nearly drowned in dangerous high-water conditions in the Boundary Waters Canoe Area. He’s sharing his harrowing tale in the hope that others learn from his experience.
by Dan Kraker

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Holiday weekend campsites in short supply — but not entirely booked — at Minnesota state parks

Holiday weekend campsites in short supply — but not entirely booked — at Minnesota state parks

If warmer weather in the forecast has you thinking about a spur-of-the-moment holiday weekend camping trip to a Minnesota state park, you're not completely out of luck — but you'll have to do some searching to find an open site.
by Andrew Krueger

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The East African twist on an American staple

The East African twist on an American staple

Ethiopian chef Karima Omer serves what she calls chapati wraps at her St. Paul restaurant. She created the dish almost by accident, but a staple of East African cuisine is now a huge hit with customers.
by Mecca Bos

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