Duluth has developed a reputation as an outdoor recreation mecca — especially after Outside Magazine dubbed it America's best town in 2014. But the trails that reputation is built on would not be possible without passionate volunteers, who have raised hundreds of thousands of dollars to build them.
From now until Christmas, it's the time in these parts where diners in Norwegian sweaters crowd into church basements to partake in a holiday tradition: a dinner of reconstituted, dried codfish that's been preserved in lye, and then brought back to glistening life as lutefisk.
Wheat farmers thought they had a solid crop that might turn a profit in a bleak year for agriculture. Then they hauled the crop to the elevator and found out an unexpected problem sharply reduced the value of the crop. It’s a story about weather, chemistry — and bread.
For two decades the roadless rule has protected millions of acres of pristine national forests from road construction, mining, and logging. The policy is now threatened by new proposed laws.
Your home viewing choices have increased, again, with the launch of Disney+. The variety of selections can be overwhelming, but there are ways to whittle down the options.
Written on four tablets, three of which date back no later than 1730 B.C., the recipes are considered to be the oldest known. And they taste pretty good, says a scholar who re-created them.
When Suriya Paprajong arrived in Greenland in 2001, he didn't even have a coat. These days, his eatery in Qaqortoq, population 3,000, is a local favorite, melding Thai flavors with an Arctic twist.
When it comes to staying informed in Minnesota, our newsletters overdeliver. Sign-up now for headlines, breaking news, hometown stories, weather and much more. Delivered weekday mornings.