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Lifestyle

The fall harvest: What to do with what you grew

The fall harvest: What to do with what you grew

MPR News guest host Emily Bright talks with two guests that are experts at growing, harvesting, storing and cooking your own produce.
by Emily Bright and Nikhil Kumaran

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2 wildfires burn in Superior National Forest, closing some BWCA portages and campsites

2 wildfires burn in Superior National Forest, closing some BWCA portages and campsites

After an extremely wet summer, Minnesota is trending drier. The U.S. Forest Service has closed 19 campsites and several portages in the Boundary Waters Canoe Area Wilderness.
by Gracie Stockton and Clay Masters

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5 good habits to keep you out of credit card debt

5 good habits to keep you out of credit card debt

Stay on top of your monthly payments and avoid costly fees and interest charges with these smart credit card strategies.
by Marielle Segarra

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Let the hues begin: Fall foliage colors coming to Minnesota in 3, 2, 1 ...

Let the hues begin: Fall foliage colors coming to Minnesota in 3, 2, 1 ...

Fall is near! As we approach autumn, when can Minnesotans expect those vibrant oranges, reds and yellows? What affects that vibrancy? And how will this year stack up to other seasons?
by Amy Felegy

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Appetites: Robots food runners take load off restaurant staff

Appetites: Robots food runners take load off restaurant staff

Three years ago Sawatdee Thai Restaurant got a robot food runner named DeeDee to help with pandemic employment stresses. Now the company, which operates four Twin Cities restaurants, has two of them and says they’re an invaluable part of the team.
by Nina Moini and Lukas Levin

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A photographer captures life in America’s last remaining old-growth forests

A photographer captures life in America’s last remaining old-growth forests

From salamanders and salmon to bears and mountain lions, David Herasimtschuk’s images illustrate not only the beauty of the forests and their creatures but the symbiotic relationships that are vital to the forests’ health and the planet’s welfare.
by Ben de la Cruz

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