Lifestyle

Appetites: Plant-forward cooking traditions from Central America
You’ve heard about plant-based cooking, but what about plant-forward cooking? Chef Amalia Moreno-Damgaard recently returned from travels in the Mayan Highlands and Guatemalan Lowlands. She shared some plant-forward inspiration on this week’s Appetites.
Food & Wine magazine names Diane's Place of Minneapolis its Restaurant of the Year
Minneapolis restaurant Diane’s Place has been named the 2025 Restaurant of the Year by Food & Wine magazine. Chef Diane Moua said the award “is a testament to the hard work of my entire team and our mission to share Hmong and Southeast Asian cuisine with everyone.”
From bee yard to table: How a Minnesota beekeeper makes State Fair ribbon-winning honey
Andrea Setsvold of Afton, Minn., has been beekeeping since 2016. She loves the hobby, and now, she has another reason to love it: entering the work of her and her honeybees into the Minnesota State Fair.  
Authorities suspend rescue efforts for Minnesota hiker missing in Wyoming
Authorities in Wyoming have suspended search and rescue efforts for a Minnesota hiker who’s been missing for more than three weeks. The sheriff called it a “heartbreaking and difficult decision.”
Review: Soft-serve beer makes its debut and s'mores abound
This year’s roster of new Minnesota State Fair foods includes a wide variety of new foods and drinks to sample. And as she’s done every year, food writer Dara Moskowitz Grumdahl was out there bright and early on the first day to try every single new offering.