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Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered.

Doing dim sum right: A brunch connoisseur shows a newbie around

Doing dim sum right: A brunch connoisseur shows a newbie around

You may think of eggs Benedict and mimosas when it comes to brunch — but what about shrimp dumplings and tea? That’s what dim sum is all about. And MPR News reporters Nicole Ki and Kyra Miles went out to find the best dim sum in town.
by Nicole Ki, Kyra Miles, Lukas Levin and Ngoc Bui

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Feel like the restaurant industry is failing? It may just be moving

Feel like the restaurant industry is failing? It may just be moving

The gut punch of losing a favorite dinner spot and the constant drum beat of restaurant closure news can make it feel like the industry isn’t doing well. But a new report suggests that might not be entirely true.
by Emily Reese and Lukas Levin

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Appetites: Sisters bottle up mom’s ‘magic’ chutney recipes

Appetites: Sisters bottle up mom’s ‘magic’ chutney recipes

On Mother’s Day, many celebrate the mother figures in their lives with flowers or by cooking a meal. Sisters Yasameen and Sheilla Sajady have been celebrating their mom, Fatima, with their sauce company, Maazah, and sharing the “magic” of her chutney recipes.
by Tom Crann and Ngoc Bui

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Appetites: As team elevates play, Wolves head chef elevates arena menu

Appetites: As team elevates play, Wolves head chef elevates arena menu

Basketball fans headed to the Target Center have seen the quality of play from the Timberwolves improve over the past couple of years. It just so happens that the fan dining experience also has made an Anthony Edwards-esque leap.
by Tom Crann, Josh Cobb and Ngoc Bui

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Appetites: Flaky and puffed with air, popovers are a Passover staple

Appetites: Flaky and puffed with air, popovers are a Passover staple

Thousands of popovers push through the doors at Yum! Kitchen and Bakery every year during Passover. MPR News Host Tom Crann talks with Yum co-owner, Patti Soskin on how they’re made and why they’re such a versatile Passover pastry.
by Tom Crann, Ngoc Bui and Lukas Levin

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What we’ll grow and eat may change with a warming climate

What we’ll grow and eat may change with a warming climate

For the last couple of years, more of the state, including the Twin Cities, have moved into a more temperate zone. What does it mean for our local agriculture?
by Tom Crann and Lukas Levin

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Move over IPAs: Craft brewers win over new fans with lighter beers

Move over IPAs: Craft brewers win over new fans with lighter beers

When the weather warms up and the days get brighter, so do the beers people drink. And increasingly, craft brewers are focusing their efforts on those light, refreshing lagers.
by Tom Crann, Lukas Levin and Matthew Alvarez

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