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Food and Drink

Croissants and roses: The May Day Cafe reopens as a worker cooperative

Croissants and roses: The May Day Cafe reopens as a worker cooperative

The May Day Cafe in Minneapolis, a longtime community hub, reopened on Friday as the worker-owned May Day Cafe Workers Cooperative, after raising over $100,000 in small donations and securing city funding, ensuring the beloved cafe remains in the hands of its workers and the community.
by Alex V. Cipolle

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The sticky rice cake at the center of Lunar New Year

The sticky rice cake at the center of Lunar New Year

For thousands of Vietnamese Minnesotans celebrating Lunar New Year, an elaborate feast is a must. At the center of it all: bánh chưng and bánh tét, the humble sticky rice cake filled with meaning.
by Tom Crann and Ngoc Bui

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A first-time James Beard semifinalist reflects on his journey

A first-time James Beard semifinalist reflects on his journey

The semifinalist list includes some famous names like Yia Vang, Diane Moua and Gavin Kaysen. Abraham Gessesse may not be a household name, but he is the chef owner of the St. Paul restaurant Hyacinth and he’s been nominated in the Best Chef Midwest category for the first time.
by Nina Moini and Aleesa Kuznetsov

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Egg prices are soaring. Don't expect that to change anytime soon

Egg prices are soaring. Don't expect that to change anytime soon

It looks like grocery shoppers hoping for soaring egg prices to turn around are likely to be waiting a while. Prices have more than doubled since the summer of 2023 and millions of chickens are still being slaughtered every month because of bird flu.
by The Associated Press

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11 Minnesota chefs and restaurants named 2025 James Beard Award semifinalists

11 Minnesota chefs and restaurants named 2025 James Beard Award semifinalists

Eleven Minnesota chefs and restaurants were named James Beard Award semifinalists for 2025. The list includes five Minnesota chefs being awarded Best Chef in the Midwest category and one Minneapolis chef, Ann Ahmed, being named Outstanding Chef.
by Anika Besst

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