On the corner of 31st and Hennepin in Minneapolis, a new general store sells everything from imported pens to black sesame lattes. Moona Moono owner Angie Lee shared how she wanted to revitalize a part of Uptown with a fusion of flavors and concepts.
As the full impact of international tariffs is still unknown, small businesses like Asian grocery stores are worried about tariffs pushing up product prices and whether customers will stomach those higher prices.
Chef and performer Katie Chin returns to Minneapolis with her one-woman show, “Holy Shiitake: A Wok Star is Born” — a tribute to her mother, legendary restaurateur Leeann Chin, blending humor, family history and the immigrant experience through food, storytelling and a five-course meal.
A new “Immigrant Kitchen” dinner series immerses you in the food and stories of home chefs — especially women — who have come to Minnesota from all over the world.
PRISM food shelf in Golden Valley sees 20 to 30 families visiting for the first time every day. The organization coping with 30 to 40 percent less food from The Emergency Food Assistance Program.
David Burley, co-owner of the Blue Plate restaurant group in the Twin Cities, was killed in a motorcycle crash Sunday afternoon in western Wisconsin. St. Croix County prosecutors on Monday charged Andre Lamont Mathews, 33, with homicide by intoxicated use of a vehicle.
There are fish fries a’plenty in Minnesota, but on this week’s “Appetites,” chef Amalia Moreno-Damgaard offered a healthier, more flavorful cod recipe to try.
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