Nicole Hvidsten, taste editor at the Minnesota Star Tribune, offers tips on how to check if your cookware contains PFAS and suggests non-stick alternatives now that these “forever chemicals” are banned in Minnesota.
13th Avenue in northeast Minneapolis is a culinary hot spot, home to some of the best restaurants in the country. This part of the city has roots as an immigrant neighborhood, a history it has not completely lost touch with even as it gains culinary fame and fancy.
Not only are eggs expensive because of the ongoing bird flu outbreak. Now they are getting hard to find. And when stores do have eggs, consumers are starting to face limits on how many they can buy.
The voluntary recall covers 13 products sold at major grocery stores in 26 states and the District of Columbia. It was triggered by defective packaging that poses the risk of food poisoning.
MPR News host Angela Davis talks with a food reporter from The Minnesota Star Tribune about some of the best places to eat and drink in the Twin Cities.
There is one economic riddle ahead of Super Bowl Sunday: The egg market has been hit hard by avian flu, but wings are abundant and relatively affordable this year. So what gives?
The May Day Cafe in Minneapolis, a longtime community hub, reopened on Friday as the worker-owned May Day Cafe Workers Cooperative, after raising over $100,000 in small donations and securing city funding, ensuring the beloved cafe remains in the hands of its workers and the community.
Owamni owner Sean Sherman, also known as the Sioux Chef, joined Morning Edition host Cathy Wurzer to talk about his experience finding his familial roots.
For thousands of Vietnamese Minnesotans celebrating Lunar New Year, an elaborate feast is a must. At the center of it all: bánh chưng and bánh tét, the humble sticky rice cake filled with meaning.
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