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Food and Drink

Appetites: On a quest for the best frozen pizza

Appetites: On a quest for the best frozen pizza

At most grocery stores, you’ll find a huge variety of products in the frozen pizza aisle. Brianna Bierschbach made it her mission to try out as many frozen pizzas as she could. Here’s how she ranks them. What do you think?
by Tom Crann

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St. Paul brewery, U of M team up on Organic Brewers Alliance

St. Paul brewery, U of M team up on Organic Brewers Alliance

The project will help breweries connect with organic farms for hops, barley and other ingredients such as honey. The goal is to support sustainable agriculture practices.
by Steven John and Megan Burks

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Another COVID-19 ripple effect: Many meat processors booked up through deer season

Another COVID-19 ripple effect: Many meat processors booked up through deer season

As the fall hunting season prepares to ramp up this month, some local butchers and meat markets might have to turn their game customers away. Many processors are already operating at full capacity — a ripple effect of COVID-19 closures at major pork and beef processors this spring.
by Hannah Yang

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Food is growing more plentiful, so why do people keep warning of shortages?

Food is growing more plentiful, so why do people keep warning of shortages?

For more than a century, food has been getting more abundant, and cheaper. Yet people keep worrying about food shortages. Some economists say the fears actually create their own problems.
by Dan Charles

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Get your Minnesota State Fair food fix with a drive-thru 'food parade'

Get your Minnesota State Fair food fix with a drive-thru 'food parade'

The fair is allowing a limited number of vehicles to drive a 1.5-mile route through the fairgrounds, where 16 food vendors will be open. Tickets go on sale July 31.
by Tim Nelson

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Crop failure rate for wild rice is increasing with climate change

Crop failure rate for wild rice is increasing with climate change

Climate change is taking a significant toll on wild rice in Minnesota and Wisconsin, and the plant's significance to Ojibwe communities makes finding a solution all the more delicate — and dire.
by Paul Huttner and Megan Burks

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The great pandemic bake-off may be over

The great pandemic bake-off may be over

The price of baking flour has fallen along with the price of eggs, suggesting an easing in the baking craze that gripped hungry and housebound consumers in the early weeks of the coronavirus pandemic.
by Scott Horsley

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More Minnesota restaurants announce permanent closures

More Minnesota restaurants announce permanent closures

While restaurants across Minnesota await the chance to resume some dine-in operations, a growing list of restaurants in the state say they won't reopen, even after COVID-19 business restrictions are lifted.
by Andrew Krueger

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