Excessive heat and humidity has made life uncomfortable this week for many Minnesotans, but the conditions were ideal for whiskey makers. Distillers say the sweltering temperatures help with an important process in flavoring their whiskey.
The school district’s seen vaccinations jump among its youngest learners. Charmaine Branchaud said that success started with sifting through paper records to help understand student health needs.
The Minneapolis-based utility says it needs additional storage to continue operating the 52-year-old nuclear plant until 2040, a decade beyond when its current license expires.
The number of visitors to the Boundary Waters dropped in 2022, returning to pre-pandemic levels. But the number of permit cancellations and no-shows continued to rise.
The proposal stemmed from research conducted last spring by students at the College of St. Benedict and St. John’s University, who uncovered dozens of discriminatory covenants in Stearns County. The measure failed after some board members seemed confused about what it would do, and questioned whether it’s needed.
In June, the Metropolitan Council cut off sewer service to the creamery after it leaked thousands of gallons of milk and cream into the sewer system in the city of Hastings, Minn.
Of the hundreds of foods available for purchase at the Minnesota State Fair each year, few can be considered nutritious. Jerry Untiedt contends that his homegrown roasted corn is one of them.
The Audubon Society is expanding its ranch certification program to the Midwest, in an effort to create consumer demand for bird-friendly ranching practices. A farmer in Clearwater, Minn., is one of the first in the state to start the process.
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