For the last year, we have had endless conversations about what changes restaurants and service industry establishments had to change to keep up with COVID-19 restrictions. Now that those guidelines are easing up, what might we see stick around?
MPR News host Tom Crann spoke to Steph Shimp, co-owner of Blue Plate Restaurant Group, about the setbacks her organization faced throughout the pandemic and what they might keep moving forward.
Use the audio player above to listen to the interview.
Your support matters.
You make MPR News possible. Individual donations are behind the clarity in coverage from our reporters across the state, stories that connect us, and conversations that provide perspectives. Help ensure MPR remains a resource that brings Minnesotans together.