For the last year, we have had endless conversations about what changes restaurants and service industry establishments had to change to keep up with COVID-19 restrictions. Now that those guidelines are easing up, what might we see stick around?
MPR News host Tom Crann spoke to Steph Shimp, co-owner of Blue Plate Restaurant Group, about the setbacks her organization faced throughout the pandemic and what they might keep moving forward.
Use the audio player above to listen to the interview.
Before you keep reading ...
MPR News is made by Members. Gifts from individuals fuel the programs that you and your neighbors rely on. Donate today to power news, analysis, and community conversations for all.