As the shortage of meat cutters grows and threatens butchering operations large and small, two Minnesota colleges do their bit to keep the trade alive.
Over 50 million birds have already been killed nationwide as a result of this year's massive outbreak of the disease, which shows no signs of stopping.
The state has a tradition of bypassing the pardon in an effort to highlight the state’s turkey production industry and the importance of nurturing Minnesota families.
A project designed to study the effects of regenerative agriculture has received funding to expand to other countries. The 1000 farms initiative launched this year in the U.S. It’s now getting global attention.
Americans are bracing for a costly Thanksgiving this year, with double-digit percent increases in the price of turkey, potatoes, stuffing, canned pumpkin and other staples.
The meat of the future may be cultured directly from animal cells without slaughtering livestock. It's not yet sold in the U.S., but NPR got a tour of a leading start-up and a taste of their chicken.
Big plans to overhaul the immigration system have stalled yet again. So farmers and other groups are looking to the lame duck session and hoping that more modest proposals can find bipartisan support.
Ahead of the U.N. climate change conference, CEOs of huge food corporations, including Mars, PepsiCo and McDonald's, are making regenerative agriculture commitments.
In the last decades, indigenous communities have stopped growing the varieties of corn, beans, squash, and various plants they had cultivated for years. Now, a group in Minnesota wants to track down and return these lost seeds to the indigenous communities who once cared for them.
Jessika Greendeer, Farm Director and Seed Keeper at Dream of Wild Health, joined Appetites to share more about their seed rematriation efforts.
Minnesota's Hmong American Farmers Association said it will be “the first Hmong nonprofit-owned farm that was created by Hmong farmers for Hmong farmers.”
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