The temperatures have dropped. The leaves are changing. And people across Minnesota are getting outdoors to savor the season — but Alan Bergo really savors it. He goes by “The Forager Chef.” He’s built a career on plucking food from our landscape and turning it into gourmet dishes. He says you can do it, too.
Iowa-based Summit Carbon Solutions has positioned its CO2 pipeline project as a way to combat climate change. But some environmental groups and landowners say their safety concerns haven’t been answered.
The deadly avian influenza virus is once again showing up on Minnesota poultry farms. There's concern the fall waterfowl migration might bring a resurgence of the virus that killed millions of turkeys and chickens in the spring. There's a nationwide effort to monitor the virus in wild waterfowl, including here in Minnesota.
Farming on Earth can be challenging enough with intensifying droughts and climate events. But a team of researchers is trying to figure out how to grow food on Mars — and they might have found a way. Pooja Kasiviswanathan joined Appetites to share her breakthrough research.
This is the season for collecting wild rice across northern Minnesota. Ricers have been out in canoes harvesting the crop from lakes and rivers. To preserve that rice, and give it the trademark nutty, smoky flavor involves a process of parching, jigging, winnowing and fellowship.
A fungal pathogen that can cause defoliation of apple and crabapple trees has been found in Minnesota for the first time. Agriculture officials say they’re “cautiously optimistic” that it will not significantly affect apple production in the state.
On a northeastern Minnesota egg farm, visitors are are embracing a more intimate agritourism experience — one where they sleep, and even work, on the farm.
Attracting a younger generation is key to building a sustainable food system, but getting access to land is a huge barrier to entering farming, according to a new survey.
Severe drought is forcing some ranchers to send cattle to slaughter early. That's sparked a temporary glut in beef that's leading to lower prices, but it won't last.
Most people associate 4-H kids at the Minnesota State Fair with animals. When you go to the fair, you see these hard-working farm kids prodding pigs, shearing sheep and cozying up with cows — all in hopes of earning a ribbon. The animals stay in the barns. But where do the kids that brought them go at night?
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