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Environmental News

MPR News is your source for environment news from Minnesota and across the country.

Getting to Green: Minnesota’s energy future

Getting to Green is an MPR News series that shares stories about Minnesota’s clean energy transition, including what needs to be done to get there.

Submit a question or story for Getting to Green here.

Climate Cast

Listen to Climate Cast, the MPR News podcast all about our changing climate and its impact in Minnesota and worldwide.

New GMOs get a regulatory green light, with a hint of yellow

New GMOs get a regulatory green light, with a hint of yellow

The EPA's approval of a new generation of genetically engineered corn and soybeans has provoked angry opposition from critics.
by Dan Charles

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A classroom runs through it: Vermillion teaches students, stewardship

A classroom runs through it: Vermillion teaches students, stewardship

A Hastings biology teacher and his class wade into the Vermillion River for research. They emerge with larger lessons on society and the environment.
by Dan Olson

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Low rates of PFCs found in east metro produce

Residents of the east Twin Cities metro whose drinking water contained perfluorochemicals, or PFCs, in the past shouldn't worry about their soil or garden produce, according to a study from the state Department of Health.
by Peter Cox

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The Keystone XL Pipeline: An International Town Hall

The Keystone XL Pipeline: An International Town Hall

From America Abroad, a cross-border town hall featuring a host from the CBC in Canada and a host from PBS in America... and guests who explore the controversial issues involved in the Keystone XL Pipeline project: The economic costs and benefits of oil sands, and the environmental and property rights concerns.

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A look at this year's pheasant hunting season

Nicole Davros of the Minnesota Department of Natural Resources joins The Daily Circuit to preview the season, which runs through Jan. 4.

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Love pine nuts? Then protect pine forests

The expensive delicacy comes from mostly remote pine forests where they are harvested once a year from pine cones.
by Dan Charles

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