Mary Schroeder, health and nutrition extension educator at the University of Minnesota, talks about how small steps in the kitchen can reduce food waste and protect the environment.
The new book “A Kid’s Guide to Saving the Planet” was written by long time Twin Cities meteorologist, broadcaster and entrepreneur Paul Douglas. He talks with Cathy Wurzer about writing a book to help young people understand climate change so they can get active on the issue.
The U.S. is making the largest investment in history in the country's water system. In the rush to spend, some worry green projects will be overlooked.
Last year, Congress pledged $3.5 billion to carbon capture and sequestration projects around the United States, which has been called the largest federal investment ever by advocates for the technology. But environmental justice advocates and residents of legacy pollution communities are wary of the technology, with many calling it a “false solution.”
As the climate warms, plants would bloom earlier in the spring, overlap with other species and even start growing in new locations. That's bad news for people with pollen allergies.
A new study finds that if the nations of the world live up to their promises, future climate change can be kept to within an international goal set by scientists. But it won't be the safest international goal.
Battery storage capacity in the United States more than doubled last year. But supply chain issues and access to raw materials could slow that growth this year.
The federal government has begun tallying the damage climate change could do to the economy and its budget. This comes as scientists warn time is running out to avoid catastrophic global warming.
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