Health

Health
Torn ACLs more common in high school girls' sports, but experts say prevention is possible
A physical therapist explains why serious knee injuries are on the rise for high school athletes, especially in girls’ sports, and shares strategies for prevention.
Two Dakota nations sign cannabis compacts with state of Minnesota
Minnesota Gov. Tim Walz has signed two more cannabis compacts with tribal nations — the Shakopee Mdewakanton Sioux Community and the Lower Sioux Indian Community — bringing the total number of tribal‑state cannabis compacts to nine.
First ‘craft cannabis’ products hit recreational dispensaries in Minnesota
Minnesota’s “craft cannabis” market is starting to take shape as the first few products from small, independent producers make it to dispensary shelves. But producers say testing is proving to be the biggest obstacle.
Daylight saving time disrupting your child's sleep? Pediatrician offers advice
With the time change and spring break on the horizon, Dr. Liz Placzek, pediatrician at Children's Minnesota, joined Cathy Wurzer on Morning Edition with suggestions for getting a good night’s rest.
Measles outbreak in North Dakota up to 23 cases
Two cases in Pembina and Traill counties in North Dakota bring the total measles cases to 23 in 2026.
General Mills says it's removed synthetic dyes from food produced for K-12 schools
General Mills announced Thursday that it has removed synthetic dyes from all the food it produces for K-12 schools. The Golden Valley-based company said it achieved that goal several months ahead of schedule.
‘Post-Olympic Blues’: Jessie Diggins opens up about her eating disorder and life after skiing
Cross-country skiing star Jessie Diggins reflects on the Olympics, the end of her decorated career, a new documentary on her recovery from a serious eating disorder and what’s next after skiing.
How much protein do you really need?
MPR News host Angela Davis talks with two dietitians about protein. New federal dietary guidelines elevate protein in our diets, and it’s getting added to everything from pasta to lattes. How much do you really need?