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Backyard grilling seems safe, until it isn't

Backyard grilling seems safe, until it isn't

With two-thirds of U.S. adults owning a grill or smoker and 68 percent of them planning a July Fourth cookout, the time is ripe to highlight grilling safety. Follow these tips for a safe, fun weekend.
by Daniel Lam

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Venturing to a national park? What you need to know

Venturing to a national park? What you need to know

Pandemic fatigue has sparked a surge of interest in outdoor recreation. The National Park Service is expecting one of their busiest years on record. As vacationers prepare to venture out for summer, what can they do to make the national park experience more enjoyable?
by Kerri Miller and Ariana Rosas

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A brief history of the s'more, America’s favorite campfire snack

A brief history of the s'more, America’s favorite campfire snack

The gooey treat couldn't have become popularized without the technological advances of the Industrial Revolution, which brought cheap sweets to the masses.

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How Spam became one of the most iconic American brands of all time

How Spam became one of the most iconic American brands of all time

Over 80 years ago, Hormel Foods introduced a simple, canned meat product called Spam. It would go on to become one of the greatest marketing success stories of all time.

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An ode to mac and cheese, the poster child for processed food

An ode to mac and cheese, the poster child for processed food

A food historian explains how the popular boxed dinner played an important role in kitchen science, wars and women's liberation.

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Every dog has its day, but it’s not the Fourth of July

Every dog has its day, but it’s not the Fourth of July

Millions of Americans love the fireworks on July Fourth, but millions of dogs will tremble in fear. A vet explains the causes and solutions to this doggie dilemma.

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Photos: The State Fair is back this year and so are new fair foods

Photos: The State Fair is back this year and so are new fair foods

A bunless banh mi bowl, a hamburger with a waffle bun and Mexican street corn off-the-cob — say hello to some of the State Fair's newest foods. Warning: Side effects of reading this story may include the sudden desire to snack.
by Nancy Yang

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Heat brings more reports of dead fish in Minnesota lakes

Heat brings more reports of dead fish in Minnesota lakes

It's not uncommon for the DNR to get reports of large numbers of dead fish floating in Minnesota lakes in spring and summer. But fish die-offs have been more frequent and widespread than usual, as temperatures soared to record highs in June across much of Minnesota.
by Kirsti Marohn

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Appetites: What does restaurant life look like following the pandemic?

Appetites: What does restaurant life look like following the pandemic?

For the last year, we have had endless conversations about what changes restaurants and service industry establishment had to change to keep up with COVID-19 restrictions. Now that those guidelines are easing up, what might we see stick around?
by Tom Crann and Lindsay Guentzel

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Photos: Scenes from across America as COVID-19 restrictions begin to lift

Photos: Scenes from across America as COVID-19 restrictions begin to lift

Photographers from NPR member stations fanned out to document a nation navigating a return to normalcy. They captured moments of caution and joy, exuberance and relief, as restrictions began to lift.
by Tyrone Turner

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