If you’re thinking of a trip to Minnesota’s North Shore to catch the vibrant leaves this fall, don’t dawdle — the changeover to fall colors is well underway.
Always eclectic and filled with characters, the bar has faced challenges in recent years — some unique and others mirroring the challenges of dive bars across the state.
Bûcheron, a French bistro located in south Minneapolis, and Diane’s Place, a Hmong restaurant in northeast Minneapolis, both made it onto this year’s list of top restaurants.
DNR officials say 2025 could be a vibrant and possibly ahead-of-schedule fall color season in Minnesota, after months of favorable weather and rainfall across the state.
New dietary guidelines are coming soon. Health Secretary Robert F. Kennedy Jr. has promised the days of skim milk and other low-fat dairy products are over. Is there a case for more fat in dairy?
You’ve heard about plant-based cooking, but what about plant-forward cooking? Chef Amalia Moreno-Damgaard recently returned from travels in the Mayan Highlands and Guatemalan Lowlands. She shared some plant-forward inspiration on this week’s Appetites.
Minneapolis restaurant Diane’s Place has been named the 2025 Restaurant of the Year by Food & Wine magazine. Chef Diane Moua said the award “is a testament to the hard work of my entire team and our mission to share Hmong and Southeast Asian cuisine with everyone.”
The Big Horn County Sheriff’s Office said it located the remains of 38-year-old Grant Gardner on Wednesday in the Cloud Peak Wilderness in north-central Wyoming.
When it comes to staying informed in Minnesota, our newsletters overdeliver. Sign-up now for headlines, breaking news, hometown stories, weather and much more. Delivered weekday mornings.