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Lifestyle

Appetites: Ditch the bun for your brat and serve your sausages charcuterie-board style instead

Appetites: Ditch the bun for your brat and serve your sausages charcuterie-board style instead

A brat board is a Midwestern cousin to the classic French charcuterie board. It takes the idea of using various meats and toppings to create a sampler but with grilled local sausages. Madeline Summers of Mississippi Market Co-Op said it’s great for getting to try everything at a barbecue.
by Emily Bright and Lukas Levin

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Minneapolis, St. Paul drop in rankings, but stay in top 5 list of park systems for U.S. cities

Minneapolis, St. Paul drop in rankings, but stay in top 5 list of park systems for U.S. cities

The Trust for Public Land ranks the 100 most populous U.S. cities’ park systems using five categories: acreage, access, equity, investment and amenities. The Twin Cities are in the top 5 for 2025, but they ranked lower than last year.
by Lisa Ryan

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There's a secret superfood in white rice and pasta: Here's how to unlock it

There's a secret superfood in white rice and pasta: Here's how to unlock it

When it comes to rice and pasta, dietitians recommend eating brown or whole grain because they're more nutritious. But you can create a super nutrient in white rice and white pasta. Here's the trick.
by Michaeleen Doucleff

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