A new “Immigrant Kitchen” dinner series immerses you in the food and stories of home chefs — especially women — who have come to Minnesota from all over the world.
Voyageurs National Park, one of the nation’s most unique parks that is accessible largely only by water, preserves 220,000 acres of remote lakes, islands and forest along the Canadian border. But its creation was marked by local opposition.
PRISM food shelf in Golden Valley sees 20 to 30 families visiting for the first time every day. The organization coping with 30 to 40 percent less food from The Emergency Food Assistance Program.
David Burley, co-owner of the Blue Plate restaurant group in the Twin Cities, was killed in a motorcycle crash Sunday afternoon in western Wisconsin. St. Croix County prosecutors on Monday charged Andre Lamont Mathews, 33, with homicide by intoxicated use of a vehicle.
Organizers of the Register’s Annual Great Bicycle Ride Across Iowa — that’s RAGBRAI for short — on Thursday released this July’s 400-mile route. For the first time, it takes the thousands of cyclists into Minnesota.
There are fish fries a’plenty in Minnesota, but on this week’s “Appetites,” chef Amalia Moreno-Damgaard offered a healthier, more flavorful cod recipe to try.
Among the announced finalists are five Minnesotans or Minnesota institutions, including three Minnesota chefs in the Best Chef Midwest category: Shigeyuki Furukawa, Diane Moua and Karyn Tomlinson.
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