Among this year’s new food hits at the fair are more international foods — and some that borrow from the fair’s on-a-stick and deep-fried traditions. Chefs and fair food curators say it’s an intentional expansion.
Kaitlyn Root, the Minnesota State Cattlemen's executive director and beef quality assurance coordinator, explains the concerns Minnesota ranchers have with the new beef imports announced by President Trump.
A new study shows how wolf digestion in northern Minnesota helps accelerate the growth of blueberries, and may help spread their seeds across the landscape.
A blue ribbon at the Minnesota State Fair might seem like the prize that home bakers covet, but many of the Minnesotans submitting to the State Fair enter year after year for more than a placement. For some, it’s become a tradition, community and duty.
It's the moon's turn to pull a disappearing act. After being shut out of this month's total solar eclipse, the Americas will have the best seats when Earth's shadow briefly envelops the moon.
Recent outbreaks are raising new questions about the safety of fresh produce. MPR News host Angela Davis and her guests share what you need to know about foodborne illness and how to keep your food safe.
As of noon Monday, campfires are allowed again in open sections of the Boundary Waters Canoe Area Wilderness and other backcountry and remote areas in northeastern Minnesota.
As you may have seen — and heard — in your neighborhood, goats have been hired by cities or private landowners across Minnesota for years now, to help control invasive species such as buckthorn. Research shows they can bring added benefits to the landscape.
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