The Downtowner Woodfire Grill on West Seventh Street announced Monday that it will be closing for good next Sunday, May 17, due to the retirement of owner Moe Sharif after 38 years.
Cardamom, the restaurant in the Walker Art Center, informed around a dozen employees they would be laid off as the restaurant pivots to ordering by QR code.
Michelin announced Wednesday that it’s launching an American Great Lakes guide to restaurants, including Minneapolis and five other Great Lakes-area cities. It’s the first time reviewers will consider Minneapolis restaurants for a coveted Michelin star.
Chef Shigeyuki Furukawa opened the restaurant Kado No Mise in 2017, determined to bring traditional Japanese cuisine to Minnesota. Now, he’s a finalist for Best Chef: Midwest for the second year in a row and the state’s only nominee this year in any James Beard category.
Chef Sean Sherman’s acclaimed Owamni restaurant is moving this spring to a new location inside Minneapolis’ Guthrie Theater. It will also take a new name: Indígena by Owamni.
A Moorhead-based group is training immigrants to grow food, including produce from their native lands. Participants say tending the land and contributing to the local food system makes them feel at home.
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