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10 Minnesota chefs and restaurants named James Beard Awards semifinalists

10 Minnesota chefs and restaurants named James Beard Awards semifinalists

The list includes two Minnesotans in the category of outstanding chef and four for best chef in the Midwest. The James Beard Awards are among the restaurant industry’s most prestigious honors.
by MPR News Staff

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Heart and Hearth: An on-air Christmas party

Heart and Hearth: An on-air Christmas party

MPR News invites listeners to a festive on-air wassailing celebration, “Heart and Hearth,” featuring music, storytelling and communal singing inspired by the English holiday tradition.
by Jacob Aloi

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Is a plant-based diet right for you?

Is a plant-based diet right for you?

Plant-based diets are growing more popular. MPR News host Angela Davis revisits a conversation with the founder of the “Vegan Sexy Cool” podcast and a professor of nutrition about the benefits and challenges of going vegan.
by Angela Davis and Maja Beckstrom

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Appetites: Wassail punch for your holiday party

Appetites: Wassail punch for your holiday party

A look at the centuries-old tradition of wassailing — and how to make the hot, spiced cider that has warmed winter celebrations for generations.
by Jacob Aloi

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Does one drink make you dizzy? Why alcohol hits us harder as we age

Does one drink make you dizzy? Why alcohol hits us harder as we age

For many people, the holidays mean more parties and more occasions to drink. But if you’ve noticed that one cocktail hits you harder than it used to, there’s a scientific reason to explain it.
by Maria Godoy

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Kitchens of Hope: The recipes and stories that immigrants bring to Minnesota

Kitchens of Hope: The recipes and stories that immigrants bring to Minnesota

Family recipes connect us to our roots. MPR News guest host Kelly Gordon talks with a cookbook author and a chef from Mexico about the recipes and stories immigrants carry with them to Minnesota.  
by Kelly Gordon and Maja Beckstrom

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Fargo chef on her perfect bagel, meshing Nordic-Jewish fare and her new cookbook

Fargo chef on her perfect bagel, meshing Nordic-Jewish fare and her new cookbook

When Andrea Baumgardner opened BernBaum’s in downtown Fargo in 2016, she was inspired by classic lunch counter delis, like B&H Dairy in New York City. A new cookbook memorializes her recipes.
by Clay Masters and Gretchen Brown

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What to cook, what to bring: Holiday tips from The Splendid Table

What to cook, what to bring: Holiday tips from The Splendid Table

Looking for tips on holiday hosting? Or a failproof dish to bring to a party? MPR News guest host Catharine Richert talks with writer, chef and host of The Splendid Table, Francis Lam.
by Catharine Richert and Nikhil Kumaran

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Appetites: A recipe for a comforting, Latin American-inspired Thanksgiving

Appetites: A recipe for a comforting, Latin American-inspired Thanksgiving

Chef Amalia Moreno-Damgaard showed MPR News host Clay Masters how to make this easy — and delicious — recipe using the Latin American sweet auyama pumpkin and ripe plantains.
by Clay Masters and Gretchen Brown

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