All Things Considered

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All Things Considered with Clay Masters is your comprehensive source for afternoon news and information. Listen from 3 p.m. to 6 p.m. every weekday.

Appetites | Climate Cast

Random acts of conservation: Water quality depends on farmers' willingness, not regulation
Roughly 40 percent of Minnesota's lakes and streams are polluted, mostly thanks to soil, fertilizer and other contaminants flowing off farm fields. With little regulation, reversing that trend is almost solely reliant on the goodwill of farmers.
Mississippi River carp barrier plan snagged by U internal dispute
Plans for an invasive carp barrier on the Mississippi River near Winona are caught in a dispute between a key scientist and the University of Minnesota. As a result, the future of the project is uncertain.
Orchestra to offer discounts for bikers
To get a discount voucher, patrons need only show up at Orchestra Hall in bike gear.
Feds release final environmental review of Southwest light rail
The document marks one of the final steps before the Metropolitan Council decides whether to move ahead with the Minneapolis-to-Eden Prairie project. A decision is likely to come late this summer.
School officials say the shortfall came from budgeting errors that won't happen again.
On Pelican Lake, a search for muskies, data and understanding
Minnesota officials are trying to respond to lawmaker and lake homeowner concerns about the DNR's muskie stocking program by gathering more data on the elusive fish. Getting that information requires patience, and electricity.
Legislation to bring Minnesota in line with new federal driver's license security standards is primed for a vote in the state Senate Thursday, though lawmakers remain squeamish about asking Minnesotans to shoulder the cost.
U of M taps Syracuse exec to lead Gopher athletics
Mark Coyle, who's served as athletics director at Syracuse University, will be the University of Minnesota's new athletics director, pending Board of Regents approval.
Appetites: A local revolutionary
Lenny Russo has been at the forefront of the local food movement for a generation. His new cookbook collects his thinking and recipes in one place.