University of Minnesota experts say with $20 million in state funding they could soon begin testing up to 10,000 people per day for the coronavirus and another 10,000 per day for the presence of antibodies that indicate they have recovered from COVID-19.
Whether it's the illness itself, the racism that comes with it, or the unsafe conditions for workers now deemed essential, the coronavirus is exacerbating racial injustices.
Thousands of Minnesota farms grow food that supply schools, restaurants and families with everything from meat to vegetables to flour. The coronavirus pandemic has turned many of those markets upside down.
The number of people filing for unemployment climbed by another 5.2 million, as the toll of the nation's economic dive continues to mount. In the past four weeks, 22 million have filed claims.
Smithfield Foods will temporarily close its plants in Cudahy, Wis., and Martin City, Mo., because of the coronavirus pandemic. Smithfield said a small number of employees at both plants have tested positive for COVID-19. The company’s Sioux Falls, S.D., plant is closed indefinitely after an outbreak there.
The numbers come a day after Gov. Tim Walz said Minnesota would need a huge increase soon in COVID-19 testing. University of Minnesota scientists said Thursday they’ve invented a way to do that.
Political leaders want to reopen the economy soon but public health experts say we first need to set up systems to prevent new flare-ups of the coronavirus. Here's what needs to get done.
At the governor’s orders, Minnesota dentists have halted routine care during the COVID-19 emergency. But what about dental problems that aren’t routine?
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