Stay Curious. Stay Connected.
MailNewsletters♡Donate Now
Sign up
*Password must be at least 8 characters and contain one uppercase letter, one lowercase letter, one number and one symbol.
Already have an account?
By submitting, you consent that you are at least 18 years of age and to receive information about MPR's or APMG entities' programs and offerings. The personally identifying information you provide will not be sold, shared, or used for purposes other than to communicate with you about MPR, APMG entities, and its sponsors. You may opt-out at any time clicking the unsubscribe link at the bottom of any email communication. View our Privacy Policy.
Sign in to your profile
Forgot Password?
New to MPR News?
Welcome back
to news
for you
Reset Password

Enter the username on file and we'll send you a code to reset your password.

Still require assistance or not sure what your User Name is?
Welcome back
to news
for you
Email Verification

A verification code has been emailed to

Still awaiting the code?

Lifestyle

Demand at food banks is way up again. But inflation makes it harder to meet the need

Demand at food banks is way up again. But inflation makes it harder to meet the need

High food and gas prices are squeezing working families, sending some to food pantries for the first time. But providers are struggling with high costs, fewer donations and supply chain woes.
by Jennifer Ludden

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Hydroponics: The latest fad in food or the future of agriculture?

Hydroponics: The latest fad in food or the future of agriculture?

Hydroponics is seeing a rebirth -- and with fresh urgency as food shortages and the effects of climate change intensify. Micah Helle, hydroponic farm manager for Pillsbury United Communities, joined host Tom Crann to share more.
by Tom Crann and Ngoc Bui

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Boundary Waters canoeist recounts harrowing high-water survival tale

Boundary Waters canoeist recounts harrowing high-water survival tale

Two weeks ago a paddler nearly drowned in dangerous high-water conditions in the Boundary Waters Canoe Area. He’s sharing his harrowing tale in the hope that others learn from his experience.
by Dan Kraker

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Holiday weekend campsites in short supply — but not entirely booked — at Minnesota state parks

Holiday weekend campsites in short supply — but not entirely booked — at Minnesota state parks

If warmer weather in the forecast has you thinking about a spur-of-the-moment holiday weekend camping trip to a Minnesota state park, you're not completely out of luck — but you'll have to do some searching to find an open site.
by Andrew Krueger

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
The East African twist on an American staple

The East African twist on an American staple

Ethiopian chef Karima Omer serves what she calls chapati wraps at her St. Paul restaurant. She created the dish almost by accident, but a staple of East African cuisine is now a huge hit with customers.
by Mecca Bos

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!