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Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered.

Lutunji's Palate is built with purpose, fortified with love

Lutunji's Palate is built with purpose, fortified with love

Lutunji Abram finally has her own kitchen after years of selling her famous cobblers at local markets. She took us inside her new cafe to share her secrets for the perfect cobbler and how she hopes to help others find their purpose.
by Tom Crann and Ngoc Bui

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Appetites: Ideas to get out of your grilling comfort zone

Appetites: Ideas to get out of your grilling comfort zone

Grilling season is in full swing, and maybe you've already had your fill of burgers and hotdogs. So All Things Considered turned to chef-entrepreneur and cookbook author Amalia Moreno-Damgaard for ideas to help us get out of our grilling comfort zones.
by Tom Crann and Megan Burks

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Owamni in Minneapolis wins James Beard award for Best New Restaurant

Owamni in Minneapolis wins James Beard award for Best New Restaurant

Dana Thompson and Chef Sean Sherman, co-owners of the innovative Indigenous restaurant, accepted the prestigious award at the Lyric Opera in Chicago Monday evening.
by Melissa Olson

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Hydroponics: The latest fad in food or the future of agriculture?

Hydroponics: The latest fad in food or the future of agriculture?

Hydroponics is seeing a rebirth -- and with fresh urgency as food shortages and the effects of climate change intensify. Micah Helle, hydroponic farm manager for Pillsbury United Communities, joined host Tom Crann to share more.
by Tom Crann and Ngoc Bui

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The East African twist on an American staple

The East African twist on an American staple

Ethiopian chef Karima Omer serves what she calls chapati wraps at her St. Paul restaurant. She created the dish almost by accident, but a staple of East African cuisine is now a huge hit with customers.
by Mecca Bos

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Hmong snack connects present with the past

Hmong snack connects present with the past

Chef Yia Vang’s mom Pang teaches us how to make her family’s favorite dish, Fawm Kauv, steamed rice rolls.
by Mecca Bos

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For Earth Day, preventing food waste in the kitchen

For Earth Day, preventing food waste in the kitchen

Mary Schroeder, health and nutrition extension educator at the University of Minnesota, talks about how small steps in the kitchen can reduce food waste and protect the environment.
by Tom Crann and Sarah Gelbard

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Appetites: Leftovers from Thanksgiving? Time to feast on these recipes

Appetites: Leftovers from Thanksgiving? Time to feast on these recipes

You’ve done the grocery shopping and the fixings are ready to go for the big Thanksgiving meal. But what about after Thanksgiving? Beth Dooley has a few recipes you’ll want to check out.
by Tom Crann

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