Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered.

Appetites: A new generation of 'Mayo spouses' are changing Rochester's food scene
The Rochester food scene is changing fast, in part because of a new generation of "Mayo spouses" who are taking a chance on the restaurant business when faced with a job market they don't quite fit into.
'Fear to possibility': Mpls. chef Ann Kim builds a healthy kitchen culture
On Monday, Minneapolis restaurateur Ann Kim of Young Joni won a James Beard Award for the Best Chef in the Midwest. The executive chef of three pizza restaurants in the Twin Cities joined MPR News host Tom Crann to talk about her story of moving from "fear to possibility" and how she tries to build a healthy kitchen culture.
Appetites: The natural flavors to make life sweeter
Sweeter than sugar, maple syrup and honey can do the job for your next recipe. Minneapolis chef Beth Dooley says they're healthier and better for the natural world.
Appetites: Midwesterners know what a proper ham is
Ham is the traditional centerpiece for the Easter dinner. If you're celebrating the holiday, chef and cookbook author Amy Thielen wants you to celebrate with the right kind.
Appetites: Who owns Asian food?
Andrea Nguyen, author of James Beard Award Winning cookbook "The Pho Cookbook," will take part in the upcoming star-studded discussion, "Insiders or Outsiders: Who Owns Asian Food?" in Minneapolis next month. Here she shares her recipe from her new book, "Vietnamese Food Any Day."
Appetites: Making wedding cakes with love
Say your friend asks you to make a wedding cake. Are you qualified? Probably not. Should you do it? Amy Thielen is here to say: Yes! Absolutely!
Appetites: New black-owned restaurants create soul food scene in Twin Cities
The Twin Cities has never been known as a good place to get soul food, but some dedicated entrepreneurs are making the local food scene take note of an unusual-to-Minnesota phenomenon: black-owned food businesses serving both classic and innovative takes on black cooking.
Appetites: Yia Vang, ambassador for Hmong food
Yia Vang is known to be an ambassador for Hmong food. He defines it as a "philosophy" rather than a style or cuisine.